A Cookbook of Decadent Thai Sweets - Remi Morris - Bog

Thailand, a gem among Southeast Asian countries, has won hearts globally due to its warm hospitality, breathtaking sites, and exquisite fare. Authentic Thai cuisine involves a harmonious balance of four distinct flavors - sweet, hot, acidic, and salty - resulting from innovative combinations of local produce, herbs, seasonings, and condiments. Travelers relish Thai specialties at roadside stalls and fancy restaurants alike. Why fly across oceans when you can recreate these delectable desserts right at home? Here's how to create Thai sensations using simple methods and readily available ingredients. Intricate yet fragrant Thai dishes feature copious amounts of coconuts, exotic fruits, glutinous rice, bamboo, tapioca, and much more. As renowned chef McDang explains, Thai cuisine accentuates the appeal of individual elements while celebrating their inherent beauty. Traditional meals are categorized into four primary categories based on preparation techniques: "Tom" refers to boiled foods, "Yam" indicates spicy dishes, "Tam" encompasses pounded foods, and "Gaeng" covers curries. Explore further by indulging in these sweet creations that also offer various medicinal benefits; simply obtain the required components and follow the straightforward procedures we provide in "A Cookbook of Decadent Thai Sweets."