Name: A Laboratory Manual of Food Analysis
Price: 233.95 DKK
Availability: OutOfStock
Author: Shalini Sehgal
ISBN: 9789384588847

A Laboratory Manual of Food Analysis af Shalini Sehgal

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233,95 kr.

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Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

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Sprog:
Engelsk

ISBN:
9789384588847

Forlag:
TechSar Pvt. Ltd

Indbinding:
Paperback

Sideantal:
174

Udgivet:
30. juni 2016

Størrelse:
247x158x10 mm.

Vægt:
216 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

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