Udvidet returret til d. 31. januar 2025

About Ices Jellies & Creams - Henry G. Harris - Bog

Bag om About Ices Jellies & Creams

Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780710307248
  • Indbinding:
  • Hardback
  • Sideantal:
  • 200
  • Udgivet:
  • 25. maj 2005
  • Størrelse:
  • 189x246x19 mm.
  • Vægt:
  • 530 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af About Ices Jellies & Creams

Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.

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