Advanced Technologies for Meat Processing

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Hardback
8-11 hverdage
2.407,95 kr.

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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Sprog:
Engelsk

ISBN:
9781498754590

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
722

Udgivet:
5. oktober 2017

Udgave:
2

Størrelse:
239x163x47 mm.

Vægt:
1116 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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