Advanced Technologies for Meat Processing

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Hardback
8-11 hverdage
2.408,95 kr.

Bag om Advanced Technologies for Meat Processing

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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Sprog:
Engelsk

ISBN:
9781498754590

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
722

Udgivet:
5. oktober 2017

Udgave:
2

Størrelse:
239x163x47 mm.

Vægt:
1116 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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