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Advanced Technologies for Meat Processing - Bog

Bag om Advanced Technologies for Meat Processing

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498754590
  • Indbinding:
  • Hardback
  • Sideantal:
  • 722
  • Udgivet:
  • 5. Oktober 2017
  • Udgave:
  • 2
  • Størrelse:
  • 239x163x47 mm.
  • Vægt:
  • 1116 g.
  • 2-4 uger.
  • 18. April 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advanced Technologies for Meat Processing

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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