Advances in Processing Technologies for Bio-based Nanosystems in Food

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Hardback
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2.338,95 kr.

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This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

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Sprog:
Engelsk

ISBN:
9781138037304

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
374

Udgivet:
9. august 2019

Størrelse:
240x162x29 mm.

Vægt:
722 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Advances in Processing Technologies for Bio-based Nanosystems in Food

This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

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