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Bag om Agriculture for Improved Nutrition

This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.

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Sprog:
Engelsk

ISBN:
9781786399311

Forlag:
CABI Publishing

Indbinding:
Hardback

Sideantal:
232

Udgivet:
29. januar 2019

Størrelse:
250x177x19 mm.

Vægt:
736 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Agriculture for Improved Nutrition

This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.

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