Name: Allergen Management in the Food Industry
Price: 1857.95 DKK
Availability: InStock
Author: Joyce I. Boye
ISBN: 9780470227350

Allergen Management in the Food Industry af Joyce I. Boye

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Hardback
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1.857,95 kr.

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Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

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Sprog:
Engelsk

ISBN:
9780470227350

Forlag:
John Wiley & Sons Inc

Indbinding:
Hardback

Sideantal:
624

Udgivet:
10. september 2010

Størrelse:
167x240x37 mm.

Vægt:
1052 g.

Leveringstid: 2-3 uger.
Forventet levering: 16. december 2024

Forlænget returret til d. 31. januar 2025

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Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

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