Balkan Recipes that Cost $50 or Less - Yannick Alcorn - Bog

Food is intrinsically tied to culture, and the cuisines of the Balkans beautifully represent the rich diversity of the region. Throughout the pages of this cookbook, you will discover an appreciation for the distinct flavors that exemplify the Balkan Peninsula, ranging from Turkey's spiced kebabs to Greece's seafood stews. The unique culinary traditions of each country are perfectly captured in the recipes, whether it's Dunav fisherman's stew or the mouthwatering Brodet. You'll find approachable, authentic dishes that will transport your kitchen for cheap. The best part? You can cook mouth watering Balkan specialties for less than $50 with ingredients easily found at your local market. One can venture into new tastes and culinary methods with these affordable recipes, devoid of costly ingredients. Cook up delicacies like stuffed grape leaves, roasted lamb, and baklava that will broaden your culinary horizons - no passport required. Immerse yourself in the wonders of Balkan cuisine with this cookbook, effortlessly opening your eyes and palate.