Beginner Belgium Cookbook - Stephanie Sharp - Bog

Food in Belgium is influenced by Dutch and French cooking and is highly respected, Belgium has a variety of local specialties. Fresh produce such as games, endives and asparagus play a big role in Belgian cooking. Belgium borders the sea so Seafood plays a huge part also. Grey and brown prawns and mussels are very popular. High quality chocolate and a vast range of beers are also a specialty in Belgium. French fries are also famous in Belgium. Actually, they are Belgian fries that originated there. The fries are served with a range of sauces. Waffles, wow! We cannot forget waffles, made in a wide range of styles, served with exotic toppings.