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Bioactive Peptides from Food - Leo M.L. Nollet - Bog

- Sources, Analysis, and Functions

Bag om Bioactive Peptides from Food

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367608538
  • Indbinding:
  • Hardback
  • Sideantal:
  • 532
  • Udgivet:
  • 29. marts 2022
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 1088 g.
  • 2-3 uger.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Bioactive Peptides from Food

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

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