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Advances in Applied Microbiology, Volume 120 continues the comprehensive reach of this widely read and authoritative review source in microbiology, providing invaluable references and information on a variety of areas relating to the topics of microbiology. Contains contributions from leading authorities in the field Informs and updates on the latest developments in the field of microbiology Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.Contains contributions from leading authorities in the fieldInforms and updates on the latest developments in the field of microbiologyIncludes discussions on the role of specific molecules in pathogen life stages, interactions, and much more

Advances in Applied Microbiology, Volume 110, the latest release in this renowned series that provides a comprehensive and authoritative review in microbiology, includes updated chapters on Multi-species biofilms for resource recovery from wastewater, Chemical imaging of biofilms with luminescent sensors, Advances in yeast fermentation biotechnology, Bacterial evasion of host defense systems, A genomic analysis on stress-responses in C. glabrata and their relevance in pathogenesis and drug resistance, and more. Contains contributions from leading authorities in the fieldInforms and updates on all the latest developments in the field of microbiologyIncludes discussions on the role of specific molecules in pathogen life stages, interactions, and much more

Advances in Applied Microbiology, Volume 109, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.Contains contributions from leading authorities in the fieldInforms and updates on all the latest developments in the field of microbiologyIncludes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

Reviewing the field of applied microbiology, this title covers areas such as bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, and the interpretation of host-pathogen dialogue through microarrays.

Offers reviews of the techniques and discoveries in appplied microbiology. This work contains key features that cover topics of historical interest. It also includes a discussion on foodborne pathogens, and entire sections devoted to various topics such as genomics, and microbial genetics.

Archaea is formally recognized as a group alongside Eukaryotes and Bacteria. They only inhabit environments typical of the extremes of early earth - hot springs, thermal ocean vents, and the like. This work tells this evolving story, and provides an evolutionary justification in the use of archaea as mechanistic model systems.

Discusses various advances in applied microbiology, including: production of acetic acid by "Clostridium thermoaceticum"; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

This volume on advances in applied microbiology covers topics including: biologically-active fungal metabolites; old and new synthetic capacities of baker's yeast; and the thermal processing of foods.

Intended for laboratory scientist, field worker and technical administrator, this title includes key features, such as: Genetic manipulation; Bioprocessing and fermentation; and, using microbes for producing.

A cumulative subject index to volumes 22 through 24 of "Advances in Applied Microbiology".

Offers reviews of the techniques and discoveries in the field of applied microbiology.

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.