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Provides critical and integrating articles that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. This work offers an interpretation of the status and trends in carbohydrate chemistry and biochemistry.
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
Since 1945, this serial has provided critical articles on the status and current trends in the study of carbohydrates - written by research specialists in industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology.
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pr
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
Since its inception in 1945, this serial has provided articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide an interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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