Vi bøger
Levering: 1 - 2 hverdage

Bøger i Archaeology of Food serien

Filter
Filter
Sorter efterSorter Serie rækkefølge
  • af Eleanora A. Reber
    796,95 kr.

    Pottery analysis is a crucial component of excavating an archaeological site. Organic residues in pottery are made up of chemicals that absorb into pots over their lifetime. This book is a guide for mastering the technical specialty of organic residue analysis of pottery.

  • - How What We Ate Made Us Who We Are
    af Robyn E. Cutright
    408,95 - 946,95 kr.

    Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.

  • - Early Agriculture in the North American Heartland
    af Gayle J. Fritz
    353,95 kr.

    An authoritative and thoroughly accessible overview of farming and food practices at Cahokia. Feeding Cahokia presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia's agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk.

  • - Foodways Archaeology in the American Southeast
     
    692,95 kr.

    Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.

  • - An Encyclopedia
     
    2.097,95 kr.

    This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.