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Biokemi

Her finder du spændende bøger om Biokemi. Nedenfor er et flot udvalg af over 1.754 bøger om emnet. Det er også her du finder emner som Biokemisk immunologi, ikke-medicinsk toksikologi, enzymologi, lipider osv.
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  • af Christian Kanstrup Holm
    447,95 kr.

    IMMUNOLGI 2. udgaveImmunologi er fagets autoritative standardværk, og nu foreligger det i denne gennemreviderede 2. udgave.Bogen dækker den basale immunologi og fokuserer på de immunologiske komponenter og mekanismer, der er særligt vigtige for sygdom. Til 2. udgaven er bogen opdateret med 6 nye kapitler, som adresserer immunologien i centrale organer, herunder centralnervesystemet, fordøjelseskanalen, luftvejene og huden, for at afdække og forstå årsag og patogenesen. Desuden er tilføjet kapitler om hukommelse, autoimmunitet og transfusionsimmunologi.Immunologi 2. udgave er fuldt pensumdækkende for faget immunologi ved landets medicinske fakulteter, men er også relevant for andre sundhedsfaglige grupper, såsom tandlæger, dyrlæger og sygeplejersker.Christian Kanstrup Holm er lektor, ph.d., cand.scient på Institut for Biomedicin ved Aarhus Universitet.

  • af Professor David Nutt
    165,95 - 179,95 kr.

  • af Mohammad Al-Mahdi Al-Karagholi, Zainab Nasrati, Veberka Kalatharan & mfl.
    187,95 kr.

    Dette kompendium er til dig, der skal bruge en grundig men kortfattet, illustreret og letforståelig gennemgang af menneskets metabolisme og biokemi.Kompendium i Metabolisk biokemi giver en grundlæggende forståelse for menneskekroppens metaboliske processer, pathways, samt regulering af disse. Metabolitter som kulhydrater, lipider, proteiner og nukleotiders optag, omsætning og udskillelse i kroppen, gennemgås trin for trin med illustrative figurer. Foruden de metaboliske pathways, bliver nøje udvalgte beregningsopgaver af alt fra energiforbrug og -udbytte samt regneopgaver med ernæring, enzymaktivitet og iltforbrug gennemgået.Kompendiet er velegnet til farmaci-, odontologi-, medicin- og veterinærstuderende, samt andre med interesse for metabolisme og biokemi.

  • af Cemile Ceren Hakbilen, Duygu Kiran, Rebekka la Cour Hillingsø, mfl.
    232,95 kr.

    Biokemi udforsker de kemiske processer i levende organismer på cellulært og molekylært niveau.Dette kompendium giver dig et overblik over det centrale dogme, intracellulær proteinsortering og biokemiske metoder. Forfatterne har ved udarbejdelse af dette kompendium haft fokus på at skabe simple figurer samt letforståelig tekst.Kompendium i Biokemi er primært rettet mod studerende på sundhedsfaglige videregående uddannelser, specielt farmaci-, læge- og veterinærstuderende.

  • af Poul Nissen, Lars Liljas & Goran Lindblom
    867,95 - 1.776,95 kr.

  • - Tablet Manufacturing
    af Dorna Sheikhi
    132,95 kr.

    Time is a critical factor in sorting out problems practically. Regarding the quality system as deviations, complaints, and CAPAs, the author had to look up many different sources to find possible answers. Understanding the incident and seeing the issue is crucial in sorting it out and is half of the way. Following the problem diagnosis, the book will guide the user to the possible cause (s). Reaching out to the possible causes, the reader can find the one that fits more to the specified case and see the suggested solution. The author designed the book as simple as possible and preferred avoiding formal reading texts to prevent losing track in sorting the issue. Since the author prepared the present document for many levels' audience, it is suitable for understanding and uses from technician operators to drug formulation designers.

  • af Inger Spangsberg Jensen
    127,95 kr.

    Kompendiet er målrettet medicinstuderende på 5. semester og har til formål at skabe et overblik over de processer i blodet, der er kernepensum i “Kursus i endokrinologi, reproduktion og blod”. Det gælder først og fremmest hæmostasen, transport af ilt og kuldioxid i blodet, erythrocyttens metabolisme og forsvar mod oxidativt stress, omsætning af hæm samt plasmaproteiner generelt – herunder vævsspecifikke enzymer. Der er lagt stor vægt på at formidle stoffet på en pædagogisk og overskuelig måde, og derfor rummer kompendiet mange illustrationer og oversigter. Kompendiet er velegnet som basis for studier i de detaljerede, traditionelle lærebøger. Kompendiets form og indhold er resultatet af forfatterens mange års erfaring med undervisning i kurset.

  • af Hugo Juarez Vieira Pereira
    286,95 kr.

    Animals from different phyla have developed powerful secretions and venoms which are veritable chemical arsenals that act on the biological system with great affinity for their physiological targets in prey/predators. These are involved in immobilisation, necrosis or death, acting as tools that increase the efficiency of attack, capture or digestion of food. In this book we describe components in fish venoms capable of processing vasopeptides of the Renin Angiotensin System.

  • af Márcia Tosta Xavier
    286,95 kr.

    The HTLV-1 virus is prevalent in various regions of the world, from Japan to Brazil. Infected individuals can develop T-cell lymphoma or tropical spastic paraparesis, which is disabling. The disease has no cure but can be controlled with multidisciplinary monitoring and treatment with different types of medication. As the virus can be transmitted through breast milk, infected women cannot breastfeed their children. Health professionals from different specialties must know about the virus, the diseases associated with it and the manifestations observed as a result of the infection in order to offer appropriate treatment and guarantee a better quality of life for this group of special patients. This book aims to draw the attention of educators, professionals and the general population to the care that should be taken when faced with the presence of the virus, particularly for those who live in regions endemic for HTLV-1.

  • af Antoni Randrianantenaina
    315,95 kr.

    The aim of this study was to determine the physical, physico-chemical and nutritional characteristics and cyanogenic potential of the flours of three of the most widely grown cassava cultivars in the DIANA Region. Materials and methods were used to achieve this objective. The results obtained showed that the flours of these three cassava cultivars have water contents of 10.69% (Menarevaka), 11.38% (Mena) and 11.53% (Fotsy). These flours have pH values of 6.03 (Menarevaka), 5.74 (Mena) and 6.04 (Fotsy). The crude ash content of these flours (based on dry matter) is 1.75% (Menarevaka), 2.29% (Mena) and 2.57% (Fotsy). Their protein and fat contents are very low. The starch content (based on dry matter) is 73.56% (Menarevaka), 81.75% (Mena) and 82.97% (Fotsy). Their amylose content (dry matter basis) is 11.30% (Menarevaka), 11.22% (Mena) and 12.41% (Fotsy). Their cyanogenic potentials (in ppm HCN) are 3.40 (Menarevaka), 4.51 (Mena) and 2.44 (Fotsy). Although very low in protein and fat, these flours are rich in carbohydrates and non-toxic.

  • af Hugo de Brito Leite
    387,95 kr.

    Peptidases are enzymes capable of cleaving peptide bonds from other proteins. These enzymes have a wide range of applications, from the food industry to leather and skin processing and drug formulations. Peptidases have also been used in the dairy industry to produce cheese. The coagulation of milk caseins is the main step in the production of rennet-type cheeses. Due to restrictions on the consumption of foods that use animal rennet for reasons of dietary habits (vegetarianism) or for religious reasons (Judaism and Islam), the search for alternative coagulating enzymes to chymosin has intensified, so important research has been carried out in order to find an option among plant peptidases for the development of cheeses with sensory characteristics that are pleasing to the general dairy consumer public.

  • af Ugo de Brito Lejte
    560,95 kr.

    Peptidazy - äto fermenty, sposobnye rasscheplqt' peptidnye swqzi w drugih belkah. Jeti fermenty imeüt shirokij spektr primeneniq - ot pischewoj promyshlennosti do obrabotki kozhi i kozh i sozdaniq lekarstwennyh preparatow. Peptidazy takzhe ispol'zuütsq w molochnoj promyshlennosti dlq proizwodstwa syra. Koagulqciq kazeinow moloka qwlqetsq osnownym ätapom proizwodstwa sychuzhnyh syrow. V swqzi s ogranicheniqmi na potreblenie produktow, w kotoryh ispol'zuetsq sychuzhnyj ferment zhiwotnogo proishozhdeniq, po prichinam dieticheskogo pitaniq (wegetarianstwo) ili po religioznym soobrazheniqm (iudaizm i islam), usililsq poisk al'ternatiwnyh himozinu koaguliruüschih fermentow, poätomu byli prowedeny wazhnye issledowaniq s cel'ü najti sredi rastitel'nyh peptidaz wariant dlq sozdaniq syrow s sensornymi harakteristikami, priqtnymi dlq shirokoj auditorii potrebitelej molochnoj produkcii.

  • af P T Kalaichelvan
    431,95 kr.

    Dive into the dynamic world of Bioprocess Technology, where biology, engineering, materials science, and clinical procedures seamlessly converge to create a multidisciplinary marvel. In an era where innovation knows no bounds, Bioprocessing stands at the forefront, transcending boundaries to shape diverse facets of the biological landscape.This illuminating book is meticulously divided into eight units, each offering an extensive exploration of microbial bioprocess technology. Beginning with the first unit, "Fermentation Technology," readers are introduced to the intricacies of fermentation types, fermenters' structure and anatomy, and the art of process control in fermentation. As you journey through the book, the second unit, "Food Bioprocessing," uncovers the secrets of food spoilage prevention, the craft of producing fermented beverages, milk products, and single-cell proteins.Unit three, "Pharmaceutical Bioprocessing," delves into the world of vaccine and antibiotic production, while unit four, "Enzyme Bioprocessing," unravels the mysteries of industrial enzymes, their immobilization, and the fascinating realm of enzyme kinetics. The fifth unit, "Industrial Bioprocessing," takes a closer look at organic acids, vitamins, and microbial polysaccharides, offering insights into their industrial applications.Unit six, "Agricultural Bioprocessing," explores the realms of biofertilizers and biopesticides, while unit seven, "Environmental Bioprocessing," tackles the pressing issues of bioremediation and biological waste treatment. Finally, unit eight, "Energy Bioprocessing," illuminates the path to sustainable energy solutions, encompassing biogas, biofuels, ethanol, and biodiesel.In an effort to provide readers with comprehensive insights, this book is generously adorned with figures and flowcharts, ensuring that complex concepts are presented with utmost clarity. Whether you're an undergraduate or postgraduate student, a dedicated research scholar, or an esteemed teacher in the fields of biological sciences or engineering, this handbook is your invaluable companion on a journey through the intricate world of Bioprocess Technology.

  • af Samia Razzaq.
    121,95 kr.

    Putting the Light on Neat Standards: Investigating the Theory ofInfrared Spectroscopy.When it comes to the expansive field of analytical chemistry, infrared spectroscopy is a standout tool that has changed the game when it comes to solving the riddles of molecular structures. Many areas of study, including organic chemistry, biochemistry, and materials science, have been expanded by the capability to study molecular vibrations by absorbing and emitting infrared light. Offering a thorough examination of infrared spectroscopy theory,"Shining a Light on Cool Standards: Infrared Spectroscopy Theory Explored" dives into the key ideas that support this intriguing method.Looking back to the origins of infrared spectroscopy is crucial for understanding its relevance today. When Sir William Herschel initially observed infrared light beyond the red end of the visible spectrum in the early 19th century, the groundwork was set. In the middle of the twentieth century, revolutionary research was made possible by the subsequent development of spectrometers and technological breakthroughs. Theoretical foundations for infrared spectroscopy were laid by trailblazing scientists such as Nobel winner Robert S. Mulliken and George C. Pimentel.Infrared spectroscopy is based on the fundamental principle that matter interacts with infrared radiation. When molecules take in infrared light at certain wavelengths, it triggers vibrational transitions between various energy levels.

  • af Dolly Verma
    344,95 kr.

    In summary, the goal of this work was achieved by successfully separating phycocyanin from Spirulina and encapsulating it in chitosan nanoparticles. The effectiveness of the phycocyanin nanoparticles' antioxidant and antibacterial characteristics was then evaluated. The nanoparticles show a significant potential for antioxidant and antibacterial action, according to our data. In addition, it was found that the nanoparticles were more active than the crude phycocyanin extract, indicating that the formulation technique was effective. The examination of phycocyanin nanoparticles using techniques such as transmission electron microscopy, dynamic light scattering, and Fourier transform infrared spectroscopy yielded valuable information about the nanoparticles' physicochemical properties. The nanoparticles were spherical, ranged in size from 80 to 120 nm, and had a zeta potential of -30 mV, according to the results. The FTIR analysis demonstrated conclusively that chitosan was included in the nanoparticle formulation.

  • af Lee Newman, Sarvajeet Singh Gill, M. Naeem, mfl.
    1.390,95 - 1.538,95 kr.

  • af Richard J. Simpson
    1.437,95 - 2.199,95 kr.

    This third volume provides comprehensive protocols on pre-analytical, analytical, plasma, and serum proteomics. New and updated chapters are divided into nine sections, detailing blood processing and handling strategies, discovery- and targeted-based mass spectrometry, including workflows to aid in discovery and targeted data analysis, in addition to software and bioinformatics for the plasma proteome. This edition further integrates emerging areas in the development of technologies for plasma proteomics and assay platforms in biomarker discovery and translational proteomics, enrichment and detection strategies to understand the plasma proteome, and peptide, lipid and metabolite targeted assays. We also detail the emerging analysis of extracellular vesicles isolated from plasma. Written in the format of the highly successful Methods in Molecular Biology series, each of the 33 chapters includes an introduction to the topic, lists necessary materials and methods, includes hints and tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols. Authoritative and cutting-edge, Serum/Plasma Proteomics: Methods and Protocols, Third Edition aims to be comprehensive guide for researchers.

  • af Dev Bukhsh Singh
    1.390,95 - 1.736,95 kr.

  • af Madhusree Mitra
    394,95 kr.

    The book "Microalgae Source of Omega-3 Fatty Acids" by Madhusree Mitra is a comprehensive exploration of the role of microalgae as a sustainable source of essential fatty acids, particularly polyunsaturated omega-3 fatty acids such as EPA and DHA. The book covers a wide range of topics, including the biochemistry and biosynthesis of lipids in microalgae, the nutritional value and health benefits of omega-3 fatty acids, and the biotechnology and techniques involved in the cultivation, harvesting, and downstream processing of microalgae.The book discusses the role of cell biology, genetics, physiology, and lipid metabolism in determining the fatty acid profile and composition of different microalgae species. It also examines the use of microalgae in various industries, such as the food industry for functional foods and supplements, aquaculture feeds, biofuel production, bioremediation, and carbon capture. The potential for microalgae to be used in nutraceuticals and as a source of valuable lipids is also discussed, as well as the use of lipidomics and metabolomics in analyzing the lipid content and quality of microalgae.The book covers various techniques used for microalgae cultivation, including photobioreactors and open ponds, and discusses the factors affecting biomass productivity and yield. The book also explores the potential of microalgae biorefineries and the use of membrane technology for lipid extraction and downstream processing. Additionally, the book discusses the role of microalgae in nutrient removal and wastewater treatment, and the potential for nutrient recycling through microalgae cultivation. Overall, this book is an essential reference for researchers, students, and professionals interested in the potential of microalgae as a sustainable source of omega-3 fatty acids and other valuable compounds.

  • af Atanu Mondal
    340,95 kr.

    The art of constructing complex molecular architectures has encouraged the generation of chemists to synthesize such molecules possessing significant biological and medicinal attributes. Inspired by the catalytic systems taking place in nature, chemists looked into imitating biocatalytic processes. This led to the birth of organocatalysis, where small organic molecules bearing minimal functionalities activate the substrate and affect the reactions. Organocatalysts are less toxic, readily available, and less sensitive towards air and moisture than metal catalysts. Helped by intuition and persistence, organocatalysis has emerged as one of the most important frontiers in organic synthetic research and has become a powerful tool in constructing complex molecular skeletons. There are essentially four types of organocatalysts; Lewis bases, Lewis acids, Brønsted bases, and Brønsted acids. Among the Lewis bases, N-heterocyclic carbenes (NHCs), amines, and phosphines are widely employed in catalysis..

  • af Arthur Astor Carey
    247,95 - 297,95 kr.

    New Nerves For Old is a book written by Arthur Astor Carey and published in 1914. The book is a treatise on the subject of nervous disorders and their treatment, written for the layperson. It aims to provide a comprehensive understanding of the causes and symptoms of nervous disorders, as well as the various treatment options available at the time. The book covers a wide range of topics related to nervous disorders, including the role of diet, exercise, and rest in maintaining good health, the importance of mental and emotional well-being, and the use of various therapies such as hydrotherapy and massage. The author also discusses the impact of modern life on the nervous system, including the effects of stress, overwork, and other factors that can lead to nervous disorders. Overall, New Nerves For Old provides a valuable resource for anyone interested in learning more about nervous disorders and their treatment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

  • - Practical Information Concerning Nervous Impairment In Modern Life, Its Causes, Phases, And Remedies (1890)
    af Herbert Carleton Sawyer
    207,95 - 239,95 kr.

    Nerve Waste: Practical Information Concerning Nervous Impairment In Modern Life, Its Causes, Phases, And Remedies is a book written by Herbert Carleton Sawyer in 1890. The book provides a comprehensive analysis of nervous impairment in modern life, including its causes, phases, and remedies. It is a detailed guide that explores the various factors that lead to nervous impairment, such as stress, overwork, and the use of stimulants. The author also provides practical advice on how to identify the different phases of nervous impairment and how to manage them effectively. Additionally, the book discusses various remedies for nervous impairment, including exercise, diet, and relaxation techniques. It is an insightful and informative read that offers valuable information on how to maintain a healthy nervous system in the face of the challenges of modern life.With Advice On The Hygiene Of The Nervous Constitution.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

  • af Indhumathi T
    395,95 kr.

    Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Plants have played a significant role in maintaining human health and improving the quality of life for thousands of years .Herbal supplements may be effective in prevention and treatment of diseases. Currently, there is renewed interest in plant-based medicines and functional foods modulating physiological effects in the prevention and cure of diabetes. The plant kingdom is a wide field to search for natural effective oral anti-hyperglycemic agents that have slight or no side effects Aloe vera gel and its derived phytosterols have a long-term blood glucose level control effect and would be useful for the treatment of type 2 diabetes mellitus.

  • af Vinay Chamoli
    216,95 - 292,95 kr.

  • af Dolly Verma
    344,95 kr.

    The project aimed to isolate, screen, and characterize biosurfactant-producing bacteria from oil-contaminated soils, including petroleum soil, garage soil, and agro-industrial waste soil. Various microbiological techniques were employed to isolate and identify bacterial strains with potential biosurfactant production capabilities. The biosurfactants produced by these strains were thoroughly characterized, and their properties were evaluated. The findings highlight the promising potential of biosurfactant-producing bacteria in remediating oil-contaminated soils and producing biosurfactants for diverse industrial applications. The study serves as a foundation for further research on optimizing biosurfactant production and developing sustainable approaches for soil and oil remediation.

  • af Dolly Verma
    344,95 kr.

    In this study, researchers focused on selecting Bambusa Arundinaceae (Bamboo) and Euphorbia Hirta plants for synthesizing silver nanoparticles (AgNPs). These plants were chosen for their diverse medicinal properties. The FTIR analysis provided valuable information about the structure of the synthesized nanoparticles, confirming the presence of characteristic bands associated with silver nanoparticles in both Bamboo and Euphorbia samples. These bands indicated the formation of stable AgNPs and suggested the involvement of specific functional groups from the plant extracts in the reduction and stabilization process. The antimicrobial activity of the synthesized AgNPs was also evaluated against pathogenic organisms. The results demonstrated potential antimicrobial efficacy for both Bamboo and Euphorbia nanoparticles. However, further investigations are needed to elucidate the exact mechanism underlying their antimicrobial activity. In summary, this study successfully synthesized silver nanoparticles using an eco-friendly approach by employing Bamboo and Euphorbia leaf extracts as reducing agents.

  • af Anusha Bhaskar
    366,95 kr.

    Enzymes have played a crucial role in various industrial processes and have revolutionized the fields of biotechnology and biochemistry. This book provides a comprehensive history of enzymes, delving into their mechanisms, kinetics, production, recovery, and characterization. Readers will gain a deeper understanding of the application of immobilized enzymes, bioreactor design, and reaction engineering. The latest advancements in bioinformatics and its application in enzyme technology are also thoroughly explored. Moreover, the book discusses the fascinating topics of biosensors, ribozymes, and artificial enzymes, offering valuable insights into the cutting-edge developments in this field.Whether you are a student, researcher, or industry professional, this book serves as an indispensable resource, presenting a detailed and informative exploration of enzyme technology. With its comprehensive coverage and in-depth analysis, this book is an essential read for anyone interested in gaining a thorough understanding of enzymes and their profound impact on modern technology and science.

  • af T. Devasana
    179,95 kr.

    "Biomolecules" is an indispensable academic resource, meticulously crafted to cater to students of biochemistry, biotechnology, nanotechnology, microbiology, pharmacy, zoology, and other life sciences at both undergraduate and postgraduate levels. The book's primary objective is to provide a foundational understanding of cell biology and the intricate world of biomolecules such as nucleic acids, proteins, enzymes, carbohydrates, lipids, and water, along with an in-depth look at the crucial role of vitamins in biological systems.Structured in a clear and coherent manner, the book begins with an introductory chapter that lays down the general concepts of various biomolecules. This sets the stage for nine detailed chapters, each dedicated to a specific type of biomolecule, offering a comprehensive study of their structure, function, and metabolism. The book opens with a thorough examination of different cell types - animal, plant, yeast, bacterial, and viral - and explores the processes of cell division and reproduction.The journey through biomolecular science continues with a deep dive into the central dogma of life, encompassing the world of DNA and RNA in Chapter 2, followed by an exploration of amino acids and proteins in Chapter 3, including their structural diversity and metabolism. A special focus on pharmaceutical proteins highlights their genetic engineering and applications. Chapter 4 delves into enzymes, elucidating their structure, mechanisms of action, and real-world applications.Carbohydrates take center stage in Chapter 5, discussing their classification and metabolism, with a unique focus on blood group antigens. Chapter 6 explores the diverse world of fatty acids and lipids, detailing their types, properties, and metabolic pathways. The metabolic end products of biomolecules and their conversion into energy are thoroughly analyzed in Chapter 7, covering key metabolic pathways like the TCA cycle and oxidative phosphorylation.The book also pays homage to water, the quintessential molecule of life, in Chapter 8, explaining its structure and functions. Vitamins, essential for growth and as precursors for coenzymes, are comprehensively covered in Chapter 9, discussing both fat-soluble and water-soluble varieties and their roles in the body.Each chapter not only imparts scientific knowledge but also introduces a relevant scientist, celebrating their achievements to inspire students and ignite a deeper interest in the subject. Concluding each chapter are review questions and multiple-choice questions for self-assessment, ensuring a thorough grasp of the material."Biomolecules" stands as a beacon of knowledge, guiding students through the fascinating world of biomolecular science, laying a solid foundation for future scientific explorations.

  • af Gustavo Molina
    1.403,95 - 1.709,95 kr.

    This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.

  • af Ken Donaldson
    339,95 kr.

    The widespread and increasing use of carbon nanotubes in scientific and engineering research and their incorporation into manufactured goods has urged an assessment of the risks and hazards associated with exposure to them. The field of nanotoxicology studies the toxicology of nanoparticles such as carbon nanotubes and has become a major growth area aimed towards risk assessment of nanoparticles. Compiled by a team of leading experts at the forefront of research, this is the first book dedicated to the toxicology of carbon nanotubes. It provides state-of-the-science information on how and why they are so potentially dangerous if breathed in, including their similarities to asbestos. The book examines various aspects of carbon nanotubes, from their manufacture and aerodynamic behaviour to their effects at molecular level in the lungs. It is invaluable to the many groups involved with research in this area, as well as to regulators and risk assessors.

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