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Fødevaresikkerhed og drikkevaresikkerhed

Her finder du spændende bøger om Fødevaresikkerhed og drikkevaresikkerhed. Nedenfor er et flot udvalg af over 22 bøger om emnet. Det er også her du finder emner som Fødevarekvalitet, madkvalitet, levnedsmiddelkvalitet, fødevarepolitik, levnedsmiddelkontrol.
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  • af Marianne Zangenberg Lynggaard & Sara Juul Østergaard
    190,95 - 217,95 kr.

    Du må ikke genopvarme persille... Der findes et væld af husmorråd om madvarer, og du bruger måske flere af disse råd i dit eget køkken. Men kan man nu stole på dem alle sammen? I denne bog går to ernæringseksperter bag om 100 af de mest udbredte myter om tilberedning og smag af fødevarer, hygiejne og økologi og undersøger, om de har hold i virkeligheden. Du finder blandt andet svar på, om økologiske fødevarer er sundere end konventionelle, og om det er sandt, at honning kan holde sig for evigt. Man skal nemlig ikke tro på alt, hvad man hører – så gør som forfatterne, og spis brød til! Om forfatterneMarianne Zangenberg Lynggaard er cand.scient. i human ernæring og lektor på Ernæring og sundhedsuddannelsen, VIA. Derudover underviser hun i madkundskab på læreruddannelsen. Hun er oplægsholder, skriver på bloggen Ernæringskommentaren på folkeskolen.dk og arbejder for bedre rammer for mad i folkeskolen. Sara Juul Østergaard er klinisk diætist og cand.scient. i molekylær ernæring og fødevareteknologi.Hun arbejder som lektor på Ernæring og sundhedsuddannelsen,VIA. Derudover underviser hun i madkundskab på læreruddannelsen, holder foredrag og er inkarneret madentusiast.

  • af Sanyub S.
    266,95 kr.

    There is a frightening truth that is hidden within the seemingly harmless world of cold drinks, but it is one that we frequently fail to see. The book "Chilling Truths: The Dark Side of Cold Drinks" is an enlightening investigation that reveals a world of hidden complexities, environmental issues, and health risks. It does this by peeling back the refreshing veneer of our favorite beverages.The historical development of the consumption of cold beverages, which serves to establish the context for the rest of the book. From the early infatuation with chilled concoctions to the present-day ubiquity of cold drinks, readers are welcomed on a journey that examines the cultural, societal, and economic aspects that have molded our collective love affair with frosty refreshments. This journey begins with the exploration of the origins of the interest with chilled concoctions."The Icy Illusion," the author digs into the psychological attractiveness of coldness as well as the marketing methods that profit on the refreshing chill. The paradox of how the impression of coolness can disguise the underlying nature of the beverages that we eat is investigated, as is the way in which our perception of temperature influences our taste experience.The focus shifts to the dangers to one's health of deceptive marketing practices. This book debunks the fallacies that surround "diet" and "low-calorie" promises by conducting an in-depth analysis of the sugar content and health implications of popular cold beverages. It discusses the role that cold beverages play in the epidemic of obesity that is sweeping the world, which has sparked an important discourse about both individual and public health.Perspectives from around the world on the consumption of cold beverages are discussed in the sixth chapter, which also highlights cultural differences and international legislation. This book examines how different societies approach and are influenced by the global beverage business. It also portrays cold drinks as symbols of globalization and presents them as symbols of globalization."Toward a Healthier and Sustainable Future," the author provides readers with alternatives to the conventional cold beverages and encourages them to make choices based on accurate information. In addition to proposing a vision for a future in which cold beverages are in line with health and sustainability, it promotes transparency and ethical production.It is an eye-opening examination that challenges readers to evaluate the beverages that they consume, and "Chilling Truths: The Dark Side of Cold Drinks" is a book that does just that. This serves as a call to action, encouraging individuals to negotiate the complexity of the cold beverage industry with education, mindfulness, and a dedication to creating a world that is healthier and more sustainable.

  • af Michelle Newcome
    77,95 kr.

    Keeping your food and family safe doesn't have to be overwhelming. Cooking Clean will help give you a good feeling of control over the safety of the food you're cooking to nurture yourself and your family.Learn the basics of food safety and how food becomes unsafe. With tips, need-to-know basics, and downloadable resources, gain confidence over the safety of your kitchen in no time.With our six steps to cooking clean, you'll learn how to:Keep good personal hygieneAvoid cross contaminationKeep a sanitized kitchenMaintain the correct temperatures in prepping, cooking, and storing foodManage your pantryTell how long your food lastsDeal with a food recall... and more!

  •  
    1.004,95 kr.

    Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

  • af Jose Pérez-Castiñeira
    793,95 kr.

    This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author furthe

  • af Freddy Lawrence
    1.597,95 kr.

    Food contains nutritional substances that are necessary for the development, upkeep, and repair of body tissues as well as the control of vital processes. Therefore, it is essential to consume safe foods, which can be ensured by practicing food safety. The practice of preparing, handling, and storing food in such a way that minimizes the risk of individuals becoming ill from foodborne illnesses is called food safety. Issues related to food safety arise from pathogenic microorganisms such as bacteria, which cause food intoxication or poisoning. Toxicology is the scientific study of the harmful effects of chemicals on living organisms. It also involves diagnosing and treating conditions that occur as a result of exposure to toxins and toxicants. In the field of toxicology, the main focus remains on determining the safety of the food by carrying out a detailed research on the effects of toxins. This book explores all the important aspects of food safety and toxicology in the present day scenario. It consists of contributions made by international experts. The book will serve as a reference to a broad spectrum of readers.

  • af Francis Hopkinson
    1.497,95 kr.

    Agriculture refers to the science of cultivating the soil, growing crops and raising livestock. Carrying out agricultural activities in an efficient way can help a country meet or exceed its food security needs as well as in alleviating poverty. Farming can potentially play an important role in driving agricultural productivity. Poverty and hunger pose significant challenges in existing times. Food security refers to a situation that exists when all people have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. An increase in agriculture productivity not only increases food security, but also opens a plethora of employment opportunities outside of agriculture sector such as transport, agroprocessing, marketing, distribution and retail. The research works included in this book on food security and poverty reduction are of utmost significance and bound to provide incredible insights to readers. It is meant for students who are looking for an elaborate reference text on this topic.

  • af Ashley Ward
    1.522,95 kr.

    Sustainability refers to the use of goods and resources in such a way that meets the needs of the present generation without compromising the ability of the future generations to meet their needs. The ability of individuals within a geographical area to afford, access and source the required amount of food is known as food security. A sustainable food system refers to a type of food system that can fulfill the nutritional and food requirements of all people in a sustainable manner. Sustainability and food security are essential for reducing the effects of climate change while meeting the increasing demand for food in the world. The four pillars of food security are availability, access, usage and stability. Major issues affecting food security and sustainability include poverty, population, change in climatic conditions, inadequate distribution of food, and unmonitored nutrition programs. This book is a valuable compilation of topics, ranging from the basic to the most complex global issues and challenges related to food security and sustainability. It will help the readers in keeping pace with the rapid changes in this area of study.

  • af Lisa Jordan
    1.552,95 kr.

    Food contains nutritional substances that are necessary for regulating vital processes as well as for the growth, maintenance and repair of body tissues. However, it can also transmit pathogens, which can cause illness or death in humans or other animals. The most common types of pathogens found in food are parasites, bacteria, fungi and viruses. Food safety refers to a scientific technique that is used for storing, handling and preparing food in order to reduce the risk of individuals becoming ill due to food-borne diseases. Food safety principles aim to avoid food from becoming contaminated, which may lead to food poisoning. This book explores all the important aspects of food safety in the present day scenario. It elucidates new techniques and their applications in a multidisciplinary manner. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area of study.

  • af Reagan Perry
    1.592,95 kr.

    Food and nutrition security (FNS) is attained when all individuals have physical, social and economic access to sufficient, safe and nutritious food at all times. The food should be sufficient to meet the dietary needs and food preferences of people. FNS can be ensured in an environment that promotes adequate sanitation, and health services and care. The framework of FNS is influenced by physical and temporal aspects. The physical determinant of FNS refers to the food flow in terms of availability, accessibility and utilization. The temporal aspect of FNS is concerned with stability. This book addresses the subject of food and nutrition security. It includes some of the vital pieces of works being conducted across the world, on various topics related to this topic. This book will serve as a reference to a broad spectrum of readers.

  • af Reagan Perry
    1.532,95 kr.

    Food and nutrition security (FNS) is achieved when adequate food is available and is accessible to individuals in terms of quantity, quality, safety, and socio-cultural acceptability. At the same time, individuals should consume it to live a healthy and happy life. Food security is a broad concept that includes availability, accessibility, utilization and stability of food. The stability of these elements varies in their nature, causes and effects at the macro, meso and micro levels. FNS is associated with a number of overlapping concerns that hinder the development of individuals and societies. Prominent among these issues are gender, livelihoods and poverty, in addition to conflicts, crises and natural disasters. This book elucidates the concepts and innovative models with respect to food and nutrition security. Different approaches, evaluations, methodologies, and advanced studies on FNS have been included herein. The book is appropriate for students seeking detailed information in this area of study.

  • af Gunhild Brynning
    286,95 kr.

    Funktionelle ingredienser har altid spillet en afgørende rolle i moderne industriel fødevareproduktion og ligeså på menukortene i Michelin-restauranterne. Men hvad er det præcis, der gør de funktionelle ingredienser så unikke? Og hvorfor kan de hjælpe os med at skabe bedre, sundere og mere bæredygtige fødevarer? Denne bog klæder de studerende på til at stille de rigtige spørgsmål og forstå svarerne. Funktionelle ingredienser i fødevarer er en lærebog i opbygning, funktionalitet og brug af konsistensgivende ingredienser til fødevareindustrien. Bogens fire fokusområder hydrokolloider, stivelser, fibre og proteiner spiller alle en vigtig rolle i udviklingen af fødevarer, der harmonerer med fremtidens trends på fødevaremarkedet. Bogen adskiller sig ved at inddrage specialviden fra virksomheder i den danske ingrediensklynge. Dette gør bogen både nutidig og praksisorienteret. Den primære målgruppe er studerende på procesteknologuddannelsen, men vil også kunne bruges inden for fødevareteknologi, laboratorieteknologi, ernæring og sundhed m.fl.

  • af Renu Agrawal
    577,95 kr.

    This book envisages the basic information pertaining to the insect's anatomy, physiology and morphology.

  • af Alexandre Lamas
    1.342,95 kr.

    In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.

  • af Sumithra R.
    387,95 kr.

    "A Study on Legal Regulation of Food Safety and Standards in India" is an in-depth exploration of the legal framework surrounding food safety and standards in India. Written by Sumithra R., an expert in the field of food law, this book provides a comprehensive overview of the legal regulations governing the food industry in India and the measures taken to ensure the safety and quality of food products.The book covers a wide range of topics, including the legal provisions for food safety, the role of regulatory authorities, the labeling requirements for food products, and the legal consequences of non-compliance with food safety regulations. It also examines the challenges faced by the Indian food industry in complying with these regulations, as well as the measures that can be taken to address these challenges.Sumithra R.'s clear and concise writing style makes this book accessible to readers with a range of backgrounds, and the book includes numerous examples and case studies to help readers understand the practical implications of the legal framework. Whether you are a legal professional, a food industry expert, or a consumer concerned with food safety, "A Study on Legal Regulation of Food Safety and Standards in India" is an essential resource that provides valuable insights into the complex and evolving field of food law in India.

  • af Oliver Jones
    1.517,95 kr.

  • af Alexis Crum
    1.577,95 kr.

  • af Dennis Freeman
    1.527,95 kr.

  • af Upton Sinclair
    197,95 kr.

  • af Tanweer Alam
    337,95 kr.

    Document from the year 2018 in the subject Business economics - Supply, Production, Logistics, , language: English, abstract: Packaging is a coordinated system for transport, warehousing, logistics, sale, and end use of goods. The packaging is effective sales tool capable of influencing consumer to purchase the product. Packaging Sector is now a Global Industry representing about 2% of the Gross National Product (GNP) of developed countries. Indian packaging industry is comprised of a large number of small scale companies and a few large integrated players. The Indian packaging industry shares about 4% at global scale. Packaging is growing @ 22-25% per annum and it is now the 5th largest sector of India's economy. The Indian packaging industry has enormous potential in export/import of goods. Indiäs food and beverage category constitutes about 40% of its Consumer Packaged Goods (CPG) industry. The packaged food industry includes baked and convenience foods, dairy and confectionaries. The food packaging is a socioeconomic indicator of the gross domestic product and regional food availability. The dairy industry in India is providing opportunities for Indian entrepreneurs to get into the milk packaging sector. Spoilage of milk is a constant and distressing feature of our dairy industry, for which suitable and relevant packaging solutions can be employed. Considering the importance of fishery, it is very important to devote attention to produce and market good quality seafood products for both export and internal markets. With continually growing demand for processed, packed, convenient ready-to-eat and ready-to-serve meat and poultry products, a variety of specialized package profiles are available depending on the type of processing techniques and storage conditions. From fresh meat to cured meat, from pork to poultry, the purpose of packaging is mainly to make the products available to the customers in the most attractive form along with maintaining the quality of the contents. Packaging has a distinct impact on the efficiency and effectiveness of retail supply chains, where improvements can be achieved by adapting and developing the concept of packaging logistics. Models are needed to facilitate evaluations along the supply chain and to exhibit the activities of packaging logistics processes. Although packaging is recognized as having a distinct impact on the efficiency of logistical systems and activities like manufacturing, distribution, storage and handling in the supply chain several packaging dependent costs in the logistical system are overlooked by packaging designers.

  • af Stephen Mugabi
    228,95 kr.

    Bachelor Thesis from the year 2018 in the subject Economics - Other, University of Rwanda (college of Business and Economics), course: Bsc.Economics, language: English, abstract: Market is the main arbiter of how the available food is distributed both within and between countries. Food price volatility informs consumers and price analysts and availability of food in the region. Food price surges reduce purchasing power of households that are weekly linked to markets and remain obstacle in the way to feed the poor adequately. thus, food price surges lead poor people to limit their food consumption and shift to even less balanced diets, with harmful effects on health in short and long run.The research found out that prices escalated from 2008-2015 and the major factors gearing food price volatility is said to be caused by a number of factors such as climatic changes, population explosion, Development of tourism which increased aggregate demand and joining world market.In the light of the government of Rwanda efforts are aimed to ensure food security to its population, food price volatility could capture the attention of the government of Rwanda, therefore food price policies should be oriented to stabilization of price of food commodities which price volatility granger cause price volatility in other food commodity prices.

  • af Robert D Morris
    212,95 kr.

    During a devastating nineteenth-century cholera outbreak, English physician John Snow proved that the deadly disease could hide in a drop of water. In the twentieth century, burgeoning cities would subdue cholera and typhoid by building massive filtration plants and bubbling poisonous gas through their drinking water. But in the new millennium, the demon of waterborne disease is threatening to reemerge, and the results could be catastrophic.In this fascinating, sobering account, Dr. Robert Morris depicts the epidemics that have shaken nations, celebrates the scientists who reached into the invisible and ultimately saved millions of lives, and sounds a timely warning we dare not ignore about the natural and man-made hazards present in the water we drink.

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