Økologisk mad og madlavning

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

Denne bog er til dig, der ønsker at lave velsmagende glutenfri og mælkefri kager.Bogen indeholder forslag til chokoladekage, banankage og gulerodskage, men også æblekage, blåbærkage, vandbakkelser, citronkage, græskarkage, kanelbrød, cookiekage og selvfølgelig romkugler, når der er kage i overskud.Der er også kager og desserter, der kræver lidt mere forberedelse, som fx tiramisu og cheesecake, samt dessertkager og desserter på glas. Der er også mulighed for, at du kan samle din egen kage fra bund til top. Der er ideer til mousser, kagebunde, ganache, karamelcreme, vaniljecreme, glasering og fondant til toppen af kagen.Desuden er der æggefri løsninger til opskrifterne.Jeg har samlet mine kage- og dessertopskrifter i denne bog, så det kan komme dig til gode på en let og overskuelig måde.

The most comprehensive field guide to the edible wild plants of eastern North America, by the region's leading authority on edible wild plants. Covers 678 edibles, with over 1,800 color photos, detailed descriptions, and 625 range maps.

Honey, a captivating book authored by Amy Newsome, is a must-read for all literature enthusiasts. Published in 2023 by Hardie Grant London Ltd., this book takes you on an unforgettable journey. The genre of the book is not directly stated, but it's an immersive experience that transcends traditional categorization. The author's unique writing style, combined with a rich narrative, makes the book a compelling read. The publication year, 2023, marks a significant milestone in the author's career, showcasing her growth and evolution as a writer. Published by Hardie Grant London Ltd., a reputable publishing house known for its high-quality publications, Honey is a testament to their commitment to bringing the best literary works to readers. The book is available in English, making it accessible to a wide range of readers worldwide. Don't miss out on this literary gem.

"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution-with two suitcases, both filled with Iranian pantry staples-it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she opened her beloved Brooklyn restaurant, Sofreh-a Farsi word meaning "a place of gathering and welcome" that also refers to the vibrant tablecloth unfurled for one's cherished guests-at the age of 59. Now, in her first cookbook, she shares with readers the true tastes of Iran. Here are the timeless, soul-satisfying foods of Persia, with its trademark bold herb and spice flavors, succulent savory stuffed meats, vast bounty of brightly pickled vegetables, and much, much more. Containing more than 120 recipes, Sofreh brings together Iranian dishes new and old, such as Sour Cherry Rice (Albaloo Polo); Roasted Cauliflower with Shallot Yogurt and Salted Pistachios; Southern Iranian Spicy Okra Stew (Khoresh Bamiyeh); Rosewater and Cardamom Custard with Cookie Crust; and, of course, everything you need to create a true Iranian breakfast spread at home. A joyous celebration of one of the world's greatest cuisines, it is the definitive guide to Iranian cuisine, and will delight home cooks everywhere"--

WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024

Sirtfood dieta jest numerem jeden na ¿wiecie w stanie zwi¿kszy¿ swój metabolizm, zachowuj¿c swój ton mi¿¿ni, jak równie¿.Z Sirtdiet, möna ¿atwo dokonä zmiany stylu ¿ycia miliony innych ludzi z powodzeniem wykonane. B¿dziesz czu¿ si¿ i widzie¿ niesamowite przez jedzenie ¿ywnöci, która jest d¿wi¿k, normalne i scrumptious. To b¿dzie korzystne dla Twojego psychicznego i fizycznego samopoczucia i dä spójne witalnö¿ przez cäy dzie¿. W czasie diety sirt möna je¿¿ czekolad¿, oliw¿ z oliwek, kasz¿ gryczan¿, orzechy w¿oskie i wiele innych superfoods.Trudno jest nam trzymä si¿ z dala od posi¿ków, które kochamy lub chodzi¿ g¿odni, aby schudn¿¿. To jest cz¿sto, dlaczego liczne z nas przyj¿¿ na krótko, aby spali¿ t¿uszcz. Möesz nie przyj¿¿ krótki, aby schudn¿¿ d¿u¿ej, poniewä Sirtfood liczy¿ kalorii b¿dzie spali¿ t¿uszczu poprzez uchwalenie cienkie cechy i co system trawienia super-szybko. Zostä on przyj¿ty przez wielu piosenkarzy, aktorów i celebrytów (w tym ¿wiatowej s¿awy piosenkarki Adele).Plan ¿ywieniowy zmieni sposób, w jaki robisz zdrowe od¿ywianie. By¿ möe brzmi to jak tytu¿ nieprzyjazny dla u¿ytkownika, ale to taki, który b¿dziesz s¿yszä niemal¿e oprócz. Pokazujemy zapewnienie SIRT jedzenie bogactwo plany, pöeracze organizatorów i zyskowne porady zakupów, aby pomóc Ci ze zmian¿ diety i znale¿¿ szybkie i bezpörednie podej¿cie do urge fit, wymieniaj¿c t¿uszcz na definicj¿ mi¿¿ni.Jednocze¿nie jedz¿c zachwycaj¿ce od¿ywki, takie jak czekolada, truskawki i pij¿c czerwone wino!A glimpse of what you're going to find out throughout its pages:¿Co je¿¿, aby aktywowä swój gen chudöci i nie, g¿odzenie si¿ to nie jest sposób (czy s¿yszää kiedy¿ o pokarmach "aktywatorach odchudzania"?)¿Jak rozpocz¿¿ diet¿ Sirtfood z prawej stopy z "Pierwsze 7 dni" plan posi¿ków zawarte w tym przewodniku (i jak utrzymä trzymanie si¿ diety po pierwszym kluczowym tygodniu)¿Jak ¿atwo trzymä si¿ diety Sirtfood, je¿li nie masz czasu na gotowanie przez ponad 40 EASY-TO-FOLLOW przepisy zawarte (podzielone na ¿niadanie, lunch, kolacj¿ i desery)¿ Co to jest Science za Sirtfood diety, która wyjänia, dlaczego jest to najbardziej skuteczny jeden dla utraty wagi w krótkim czasie bez ¿wicze¿ lub g¿odzenia si¿, i zachowuj¿c swój ton mi¿¿ni zbytKädy jest zawsze sceptycznie nastawiony do kädego nowego planu diety, który trafia na scen¿. Niewykorzystane je¿¿ mniej ksi¿¿ka dostaje dystrybuowane prawie tydzie¿ po tygodniu, ale to "je¿¿ mniej" jest charakterystyczny. W prawdzie nie jest to uczciwe odchudzanie, ale styl ¿ycia. Jest to dodatkowo dedukcyjnie sponsorowane przez zapytanie, co liczne diety trendów na nie möe zrobi¿. Ta ksi¿¿ka poprowadzi Ci¿ do osi¿gni¿cia Twoich pragnie¿

With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new recipes in Simple Wholefoods. Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasizing how easy it can be to make healthier lifestyle choices for both you and your family. Whether you're at the beginning of your health journey, needing the inspiration to stay motivated or purely seeking simple, mouth-watering nutritiousness to add to your repertoire, you'll find yourself using this book time and time again. Recipes include: Lemony Miso Millet, Broccoli and Edamame Salad Smoky Coconut Bakon and Creamy Raw Broccoli Slaw Beautiful Raw Marinated Mushroom Ceviche Smoky Spinach Cream Cheese Smashed Potatoes Teriyaki Tofu Poke Bowls Beautifully Spiced Banana Bread Beetroot, Mint and Tahini Yogurt Lemon and Mango Cheesecake > Includes dual measures.

Step into the kitchen of much-loved dietitian and foodie Ellie Bullen as she shows you how to bring more flavor, more plants and more joy into your meals each and every day. In Simple (Mostly) Vegan Kitchen, Ellie invites you into her home and shares the food she has been cooking for her family. Ellie's focus is on simplifying meals - without ever sacrificing on flavor or nutrition. You'll love her hearty salads, one-pot dinners, on-the-go breakfasts and wholesome sweet treats. There are slow cooker dishes that will save the day when you are pressed for time but still want a satisfying meal to come home to, as well as delicious, crispy snacks to whip up in your air fryer. Ellie shows that embracing a nourishing plant-based lifestyle does not need to take days of planning, letting you in on her favorite time-saving solutions and short-cuts. All of the ingredients are readily available from the supermarket and many of the meals come together in 30 minutes or less. These delicious (mostly) vegan meals are wholesome enough to share with even the littlest members of the family and are sure to bring some sunshine into your day, so it's time to fill your kitchen with colorful veggies and get cooking!