Mad og drikke: alkoholiske drikkevarer

Get loud and get mixing! Metal Cocktails features a world tour’s worth of delicious hardcore drinks inspired by your favorite metal and hard rock bands.Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands. From Black Sabbath to Guns N’ Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book—or improvise a riff of your own! So, get out your cocktail shaker, crank up the volume, and mix those drinks ’til the neighbors call the cops! 40+ HEADBANGING COCKTAILS: Over 40 recipes for delicious drinks that will keep you rocking all night long! BIG HEADLINERS: Featuring drinks inspired by AC/DC, Black Sabbath, Kiss, Guns N’ Roses, Metallica, and more MASTER OF RECIPES: Mix the right way with easy, step-by-step instructions for every delicious cocktail

A Cocktail in Paris transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists.

"Romkokboken: Upptäckningen av Karibien i Dina Glas och Rätter" är en kokbok skriven av författaren Sofia Lindgren som tar dig med på en smakresa till Karibiens underbara värld av rom. Denna bok är fylld med kreativa recept som låter dig uppleva rommens unika karaktär och föra en bit av Karibien till ditt eget kök.Genom att använda rom som en viktig ingrediens i cocktails och maträtter kan du skapa fantastiska smakkombinationer som förstärker varje tugga och sipp. Sofia Lindgren delar med sig av sin passion för rom och vägleder dig genom varje steg för att skapa läckra och unika rätter.Boken innehåller ett brett utbud av recept som sträcker sig från uppfriskande romcocktails och exotiska marinader till läckra desserter och bakverk där rom spelar en huvudroll. Här får du också tips och tricks för att matcha olika romsorter med olika smaker och tillfällen.Att laga mat och skapa drycker med rom handlar inte bara om smak, det handlar om att föra fram en känsla av soliga stränder och tropiska vibbar. Ge dig själv möjligheten att upptäcka karibiskt kök och ta del av rommens förtrollande värld.Ge dig själv en resa till Karibien och upptäck magin i varje sipp och tugga med "Romkokboken: Upptäckningen av Karibien i Dina Glas och Rätter".

In "The Bourbon Whisperer: A Comprehensive Guide to Bourbon Tasting, Collecting, and Mastery," Tony Leonard takes you on an unforgettable journey through the history, production, tasting techniques, and social aspects of bourbon. With engaging storytelling, detailed insights, and practical advice, this book will transform you from a casual bourbon drinker to a discerning expert. Discover the fascinating origins of bourbon, from its humble beginnings to its rise as a cherished American spirit. Dive into the art of bourbon tasting, as you learn to discern flavors, appreciate aromas, and explore the nuances of different mash bills. Unmask the secrets of bourbon collecting and investing, as you uncover valuable tips on building your collection and recognizing rare bottles. But that's just the beginning. With the guidance of Tony Leonard, you'll also explore the social aspects of bourbon, discovering the joy of bourbon tasting parties, the camaraderie of bourbon clubs, and the influence of bourbon in music and literature. Prepare to be enthralled by the evolving trends in bourbon production and the innovations in flavor and technique that are shaping the future of this beloved spirit. This book offers a fraction of the knowledge and experiences that await you on your bourbon journey. From the pages of "The Bourbon Whisperer," you'll gain the confidence to navigate the vast world of bourbons, make informed choices, and create unforgettable moments with every sip. Uncover the rich history and heritage of bourbon, tracing its roots back to the early days of American distilling.Master the art of bourbon tasting, developing your palate and discovering the complexities of different bourbon expressions.Build and curate your own bourbon collection, recognizing collectible bottles and understanding the principles of investing in bourbon.Embrace the social aspects of bourbon, from hosting tasting parties to joining bourbon clubs and immersing yourself in the bourbon community.Stay ahead of the trends in bourbon production, exploring the innovations in flavor, technique, and sustainable practices.Experience the joy and fulfillment that comes from immersing yourself in the world of bourbon, forging new connections, and creating lasting memories. Are you ready to embark on your bourbon whisper journey? Get your copy of "The Bourbon Whisperer" and let the magic of bourbon unfold before you. Cheers to the remarkable moments and unforgettable experiences that await you on this extraordinary path of discovery.

Discover a whimsical journey through the world of mixology with "A-Z Cocktails: Drinking Your Way Through the Alphabet" From A to Z, each page unveils a delightful and humorous twist on the classic children's book format for adults. Explore the alphabet of libations, from the elegant Amaretto Sour to the zesty Zombie, as you embark on a playful adventure of cocktail concoctions. With vibrant illustrations and witty rhymes, this book will entertain both cocktail enthusiasts and those looking for a lighthearted read. Whether you're a seasoned bartender or simply curious about mixology, "A-Z Cocktails" promises a delightful blend of humor, creativity, and thirst-quenching recipes. Cheers to a whimsical journey through the alphabet of libations!

What will it take to change? Can we revive our relationship with the earth? And with each other?'There are two perfect shady spots where I stop to talk about biodiversity on our organic farm visits. The oak trees there seem to know me. When I touch their leaves, it feels different to how it feels with other oaks.'But along with the joy and magic of working with nature come the risks - frost, hail, heatwaves. Cultivating Change follows the journey of Caro and Sean as they regenerate their vineyard in France and rewrite their love story in the face of climate change. This powerful memoir explores marriage and family life, biodiversity, yoga, and how to change.Reviews'Powerful and inspiring' Jacqui Brown, Book blogger'A must read. Passionate, challenging, and informative.' Helen Melser, Author'A culinary trip with layers of secrets of nature, environmental activism, family dynamics, and resilience, all tied into a gorgeous package.' Kelly Ryerson, Glyphosate Facts'A thoroughly enjoyable read and a wake-up call about how our actions affect our planet.' Tora Shand'I have heard it said that time changes things, but sometimes you have to change them yourself. In Cultivating Change Caro Feely confronts both sides of this saying, adapting to the effects of time on family and relationships, while simultaneous seeking to shape the world - especially the wine world - to meet the challenges of the future. Insightful and inspiring.' Mike Veseth, The Wine EconomistPrimary themes: Climate change, Marriage, Wine, Vineyards, Organic farming, Regenerative farming, Biodiversity, Yoga, Personal awakening, Follow your Dreams.Secondary themes: Raising teenagers as a working mother, Transitioning to the empty nest, Gastronomy, Voyages in France, South Africa, Ireland, Italy, Japan and the United Kingdom.

The women of my family compiled several recipes through the years that I've grown to cherish. I wanted to create this cookbook to preserve these recipes and honor the traditions carried down by my mom, aunts, grandmother, great grandmother, etc... because as the world moves forward so fast, it's important to grab ahold of your roots. Remember the solid traditions that shaped you.

Sveiki atvyk¿ ¿ "Rumo D¿iaugsm¿" - autenti¿k¿ ir ¿kvepian¿i¿ virtuv¿s knyg¿, paräyt¿ Tomui Barauskui. ¿i knyga atskleis jums ¿vairiapusius ir üburian¿ius rumo skonius, leid¿iant jums i¿m¿ginti jo i¿skirtines g¿rybes ir pasinerti ¿ ¿io g¿rimo pasaul¿.Tomas Barauskas, g¿rim¿ meistras ir ekspertas, sukelia j¿s¿ skonio pumpurus ir veda ¿ kelion¿ per skirtingus rumo skonio niuansus. "Rumo D¿iaugsmas" pasi¿lys jums unikalias ir k¿rybingas g¿rim¿ receptes, pradedant klasikiniais kokteiliais ir baigiant rumu pagardintais desertais.Su i¿samiais patarimais ir pasakojimais apie rumo istorij¿ ir tradicijas, Tomas Barauskas pad¿s jums süinoti daugiau apie ¿io g¿rimo subtilybes ir paslap¿ias. ¿i knyga suteiks jums galimyb¿ mokytis kurti skirtingus kokteilius, sujungti skirtingas aromas ir i¿bandyti naujas skonio dermes."Rumo D¿iaugsmas" taps j¿s¿ päintimi su ¿io g¿rimo pasauliu, praturtins j¿s¿ kulinarijos ¿inias ir suteiks galimyb¿ pasid¿iaugti i¿skirtiniais ir nepakartojamais skoniais. ¿sigykite ¿i¿ knyg¿ ir leiskite rumui prabusti j¿s¿ skonio poj¿¿ius su kiekvienu kartu, kai skirstote läel¿ jo gaivumo ir malonumo.

"Okusi Karibov: Recepti za Osve¿ujöe Rum Koktajle" je knjiga, ki vas popelje na edinstveno kulinari¿no potovanje v eksoti¿ne kraje Karibov.Avtor, Matej Koväevi¿, je strasten ljubitelj koktajlov in okusov Karibov. Pod psevdonimom Matej Koväevi¿, ki zagotavlja verodostojnost, razkriva svoje najbolj¿e recepte za osve¿ujöe rum koktajle, ki vas bodo prevzeli s svojimi eksoti¿nimi okusi in aromami."Okusi Karibov" vam prinäajo ¿iroko paleto receptov za rum koktajle, ki temeljijo na razli¿nih okusih in kombinacijah sestavin. Vsak recept je skrbno zasnovan, da vas popelje na son¿ne pläe Karibov, kjer lahko üivate v sve¿ini in zabavi. Od klasi¿nih rum koktajlov do inovativnih me¿anic, boste odkrili nove in navdihujöe okuse, ki bodo razveselili väe brbon¿ice.Vsak recept je opremljen s podrobnimi navodili za pripravo, ki vam omogöajo enostavno ustvarjanje okusnih koktajlov kar v udobju svojega doma. Poleg tega boste izvedeli ve¿ o razli¿nih vrstah ruma, kombinacijah okusov in dekoracijah, ki bodo väim koktajlom dodale poseben ¿ar."Okusi Karibov: Recepti za Osve¿ujöe Rum Koktajle" vam ponujajo edinstveno prilönost, da ustvarite pristno karibsko vzdüje kar doma. S temi recepti boste lahko presenetili svoje prijatelje in drüino ter ustvarili nepozabne trenutke ob okusnih in osve¿ujöih koktajlih.

"A Rum Kavargás Mesterei: Kifinomult Koktél Receptek a Tengeri Kalandok Világából" egy leny¿göz¿ és egyedi rumos koktél receptkönyv, mely felkéri az ínyenceket és a kalandvágyókat, hogy kalandozzanak a tengeri kalandok világában. Ez a könyv a rumos koktélok szerelmeseinek szól, akik szeretnék felfedezni a Karibi ízek varázsát és a koktélkészítés m¿vészetét.Matyas Costa, a könyv hiteles szerz¿je, egy tapasztalt koktélmester, aki éveken át tökéletesítette a rumos koktélok különleges receptjeit. A pen név mögött egy szenvedélyes mixológus rejt¿zik, aki számos tengeri kaland során gy¿jtötte össze a legfinomabb és legizgalmasabb rumos koktélrecepteket, és most boldogan osztja meg ezeket a titkos összetev¿ket a világgal."A Rum Kavargás Mesterei" minden egyes receptje magával ragadóan vezet minket végig a rumos koktélok elkészítésének folyamatán. Legyen szó klasszikus rum alapú koktélokról, mint a Mojito vagy a Piña Colada, vagy éppen új és egyedi kísérletekr¿l, mint a Karibi vihar vagy a Gyöngyszem Daiquiri, e könyv minden vágyunkat kielégíti.Ez a könyv sokkal több, mint egy egyszer¿ receptkönyv. Ez egy kalandozás a rumos koktélok világában, egy útmutató, amely inspirál, hogy felfedezzük a karibi ízek gazdagságát és a koktélkészítés m¿vészetét. Fedezzük fel a rejtett gyöngyszemeket, kísérletezzünk új ízvariációkkal, és hódoljunk a koktélok kifinomultságának és élvezetének!

"Rom Raffinement: Essensen af Karibisk Flair" er en enestående kogebog skrevet af den erfarne danske kok og rom-entusiast, Lars Sømand. Med et fokus på rom-baseret gastronomi, inviterer denne bog dig til at opdage og eksperimentere med den karakteristiske dybde og mangfoldighed, som rom tilbyder.Lars Sømand, med sin ekspertise i at kombinere de fineste romsorter med friske ingredienser, præsenterer en samling af opskrifter, der vil åbne din horisont til nye kulinariske højder. Gennem detaljerede instruktioner og inspirerende råd, vil du lære at mestre kunsten at integrere rom i dine retter og dermed tilføje en særlig karibisk flair.Hver opskrift i "Rom Raffinement: Essensen af Karibisk Flair" er skabt med omhyggelighed og hensyn til rommens unikke egenskaber. Uanset om det er et simpelt hverdagsmåltid eller en forfinet gourmetoplevelse, vil denne bog hjælpe dig med at fremhæve det bedste i dine ingredienser og opnå perfektion i hver bid.Bliv medlem af Lars Sømands gastronomiske eventyr og dyk ned i en verden, hvor rommen er stjernen. Lær at fejre denne spændende spiritus på en ny og kreativ måde og lad din madlavning blive en kulinarisk rejse, der vil forbløffe og glæde alle dine gæster.

Questo testo è arrivato un po' come un nuovo vento, una bussola che segna la direzione classica, per chi ha appena intrapreso questa professione, e naviga un po' a vista, e chi, invece, ritrova in ogni sua pagina: un ricordo, un momento, motivo e senso, del proprio percorso lavorativo. Si sfoglia e risfoglia, come un album dove ogni immagine ripropone, attraverso parole e contesti anche inediti, la strada che ciascuno ha percorso in questo mestiere. Si sviluppa attraverso storia e riflessioni, previsioni che riguardano questo settore. Uno sguardo da dove parte il tutto e dove andrà, ma soprattutto svela tra le righe i diversi "perché". Giorgio Fadda Presidente I.B.A.

The WineMaker Guide to Home Winemaking provides a much-needed contemporary guide for creating quality wine at home, including a selection of the magazine’s best recipes.

What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations. 'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to come true. They arrive, with a toddler and a newborn, to face a dilapidated farmhouse, and challenges including accidents with agricultural equipment, cultural misunderstandings, and money worries. Undeterred, they embark on the biggest adventure of their lives - learning to make wine from the roots up.Filled with vivid descriptions of delicious wines, great food, humour, and stunning landscapes, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love.Do Caro and Sean succeed in their thrilling quest? Is completely changing your life a good idea?Reviews'Captivating reading' Destination France'An inspiring story of how one couple changed their lives.' Jamie Ivey, Author'A beautifully written tale of passion and guts.' Alice Feiring, Author'I was moved and delighted by this book, and what it says about wine and the passion of winemaking, about France and the great adventure of family life, and above all about the challenges that build a marriage... A splendid book.' Martin Walker, bestselling author of the Bruno, Chief of Police series

Do you appreciate beer and want to learn more about it?Have you ever considered brewing your own beer?Do you want to be the life of the party with your own beer brand?To begin with, there are two sorts of homebrewing: all grain and extract. Beer is manufactured from the sugars found in malted (partially germinated) grains. However, there is no need to spend a fortune to begin creating your own beer. The simplest route is to get a basic homebrewing kit.Get your copy today!

En aquesta apassionant obra culinària, Xavier Rovira et convida a explorar el món del rom i a descobrir com aquesta beguda única pot transformar els teus plats en veritables delícies tropicals. Amb receptes innovadores i el toc màgic del rom, experimentaràs una explosió de sabors exquisits que et transportaran a les platges paradisíaques de les illes caribenyes.A través de més de 100 receptes sorprenents, Xavier Rovira et guiarà en un viatge culinari ple d'aventura i descoberta. Descobreix com utilitzar el rom en salses, marinades, postres i fins i tot en plats salats, per afegir una nota audaç i irresistible als teus menjars.Des del clàssic mojito fins a combinacions inèdites de rom en plats salats, aquest llibre et revelarà els secrets per crear experiències culinàries úniques. Desperta el teu paladar i deixa't seduir pel maridatge perfecte dels ingredients frescos i les varietats de rom, que aportaran una nova dimensió a la teva cuina.Xavier Rovira és un amant del rom i un apassionat de la cuina tropical. Amb aquest llibre, comparteix la seva passió per aquesta beguda carregada d'història i ensenya com integrar-la de forma creativa i equilibrada en la gastronomia.Deixa que el rom et guii a través d'un viatge gastronòmic ple de sorpreses i sabors exòtics. Amb aquest llibre, et convertiràs en un mestre de la cuina amb rom i impressionaràs els teus convidats amb plats únics i inoblidables.

Looking for a creative and fun way to keep track of your favorite cocktail recipes? Look no further than our Cocktail Recipe Journal!This beautifully designed journal features space to record your favorite cocktail recipes, from classic martinis to innovative twists on old favorites. Each page includes fields for ingredients, measurements, and special instructions, as well as space for notes and comments.Whether you're a seasoned bartender or just starting out, this journal is the perfect way to explore the world of mixology and take your cocktail game to the next level.With its stylish and durable cover, our Cocktail Recipe Journal makes a great gift for anyone who loves to entertain or enjoys a good drink. So why wait? Start your mixology journey today with our Cocktail Recipe Journal - the ultimate guide to creating and recording your favorite cocktails!

ラム酒は、カリブ海を代表するお酒として知られています。この本では、ラム酒を使ったカクテルからスイーツまで、さまざまなレシピを紹介しています。カリブ海の風を感じるような料理を作ってみたい人、またはラム酒が大好きな人にはぜひ読んでほしい一冊です。ラム酒は、甘くフルーティーな味わいが特徴で、カクテルに使われることが多いですが、実はスイーツにもぴったりです。本書では、ラム酒を使ったチョコレートケーキやプリン、シフォンケーキなどのスイーツレシピも掲載しています。また、ラム酒の歴史や種類、選び方についても解説しています。カリブのリゾート地でリラックスした気分になれる、楽しいグルメ体験ができます。

35 cocktails from a twisted mind!Creating cocktails is an experience like no other. Experimenting with different ingredients and trying new techniques is both rewarding and a delight to the senses. Cocktails can provide a creative, tasting opportunity to enjoy with your friends, for special occasions or simply to let go of the week and bring some fun back into our lives.

'Earnest and winning... sincere and passionate' The New York TimesCan you build your dream life? Or will it break you?'We have to get to the next level, or we have to get out,' I said.'To make the farm viable we have to have more vines and more accommodation,' replied Sean. Both would take investment we didn't have.Getting to the next level and overcoming challenges that include bureaucracy, renovation delays, and unseasonal frost, will take courage, ingenuity, and luck.On a winter's day frost is beautiful, but on a spring day after bud burst it spells devastation. For Sean and Caro, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their organic vineyard, it could spell the end. Until they receive an unexpected call that could save their skins.This book is about life, love and taking risks, while transforming a piece of land into a flourishing organic and biodynamic vineyard and making a new life in France. It includes evocative descriptions of nature, delicious food and wine, and voyages to wine regions of Napa and Sonoma in the USA, and Alsace, Bergerac, Bordeaux, and Burgundy in France.Do Caro and Sean save their skins and thrive? Reviews¿'Earnest and winning... sincere and passionate' The New York Times'Inspiring' France Magazine'Required reading for wine lovers everywhere.' Mike Veseth, The Wine Economist'Beautifully written' Samantha Brick, author, and journalist.'A must-read for anyone interested in wine and France' Living France Magazine'So impassioned that it could inspire you to drop all security, move to the backwaters of France, and bet your life, all for the love of making wine.' Alice Feiring, author and journalist

Who was ever known to drink just a part of one of Tom's? Tom, than whom there is no greater mixologist of any race, color or condition of servitude, was taught the art of the julep by no less than Marse Lilburn G. McNair, the father of the julep. In fact, the very cup that Col. Roosevelt drank it from belonged to Governor McNair, the first Governor of Missouri, the great-grandfather of Marse Lilburn and the great-great-grandfather of the julep. As is well known, the Country Club mint originally sprang on the slopes of Parnassus and was transplanted thence to the bosky banks of Culpeper Creek, Gaines County, Ky., and thence to our own environs; while the classic distillation with which Tom mingles it to produce his chief d'oeuvre is the oft-quoted liquefied soul of a Southern moonbeam falling aslant the dewy slopes of the Cumberland Mountains. To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of those refreshments which have made St. Louis hospitality proverbial and become one of our most distinctive genre institutions, is to strain credulity too far. Are the Colonel's powers of self restraint altogether transcendent? Have we found the living superman at last? When the Colonel says that he consumed just a part of one he doubtless meant that he did not swallow the Mint itself, munch the ice and devour the very cup.

Ksi¿¿ka "Rum - kuchnia z nut¿ Karaibów" autorstwa Anny Kowalskiej to nie tylko zbiór przepisów, ale tak¿e podró¿ po ¿wiecie rumu i kuchni karaibskiej. Rum to alkohol, który kojarzy si¿ z egzotyk¿ i wakacjami na pläy, ale möna go wykorzystä tak¿e w kuchni.W ksi¿¿ce znajduje si¿ wiele przepisów na dania wykorzystuj¿ce rum, takie jak mi¿sa w marynacie z rumu, krewetki w sosie rumowym czy deserowe nale¿niki z rumem. Autor pokazuje tak¿e, jak przygotowä oryginalne koktajle z rumem, które idealnie pasuj¿ na letnie przyj¿cia lub romantyczne wieczory we dwoje.Anna Kowalska dzieli si¿ swoj¿ wiedz¿ o rumie i kuchni karaibskiej, opisuj¿c histori¿ i tradycj¿ regionu oraz wp¿yw rumu na smaki i aromaty potraw. W ksi¿¿ce znajduj¿ si¿ równie¿ porady dotycz¿ce wyboru odpowiedniego rumu do dania oraz sposobów jego przechowywania."Rum - kuchnia z nut¿ Karaibów" to nie tylko przepisy i porady, ale tak¿e inspiruj¿ca opowie¿¿ o kulturze i historii Karaibów oraz alkoholu, który stä si¿ ich symbolem. Ksi¿¿ka skierowana jest do mi¿öników kuchni i eksperymentatorów, którzy chc¿ odkry¿ nowe smaki i wräenia kulinarnie.

O livro "Sabores do Rum" é uma celebração da cozinha do Caribe, com um toque especial do rum. Carlos Menezes, chef renomado e amante da culinária caribenha, apresenta uma seleção de receitas deliciosas que levam o sabor único do rum em seus ingredientes.Este livro de receitas apresenta pratos que vão desde os clássicos até os mais inovadores, utilizando o rum como ingrediente chave para realçar o sabor dos alimentos. Cada receita é cuidadosamente descrita, passo a passo, para garantir que os leitores possam reproduzir os pratos com facilidade em sua própria cozinha.Além das receitas, o livro também traz dicas e informações sobre a história e as tradições da culinária caribenha, além de informações sobre os diferentes tipos de rum disponíveis e como escolher o melhor para cada receita.Se você é um amante de rum ou simplesmente quer experimentar novos sabores, "Sabores do Rum" é o livro perfeito para você. Com receitas que vão desde aperitivos até sobremesas, você pode levar o sabor do Caribe para sua própria cozinha.

A hot cup of tea is warming to the body on a cold winter night and soothing for the soul as part of a relaxation ritual. There are other unique ways to enjoy tea. Create your own healthier version of happy hour at any time by using FREEALITEA's herbal tea blends that will soothe the mind from the cares of the world. Who knew tea could be so fun and freeing? Enjoy a cocktail, mocktail, and smoothie recipes with each of the herbal blends, complete with the benefits of each blend to enhance wellness and well-being. Create a relaxing escape in a cup with one of the recipes in this book doing something well and wonderful for yourself. Cheers!

Carlos Fernandez, um bartender e chef apaixonado por rum, apresenta em "Cozinhando com Rum" uma coletânea de receitas que exploram ao máximo o sabor e o aroma do rum. Com mais de 15 anos de experiência na área, o autor compartilha segredos e dicas para incorporar o rum em pratos doces e salgados.Este livro é para aqueles que desejam explorar o mundo do rum e descobrir como ele pode transformar suas receitas em delícias caribenhas. De coquetéis a pratos principais e sobremesas, "Cozinhando com Rum" oferece uma variedade de opções que vão satisfazer todos os gostos.Além das receitas, o livro traz informações sobre a história e a produção do rum, bem como dicas para escolher o tipo certo de rum para cada receita. Carlos Fernandez destaca como o rum pode ser utilizado para realçar o sabor de ingredientes tropicais, como abacaxi e coco."Cozinhando com Rum" é um livro indispensável para aqueles que desejam levar um pouco do sabor do Caribe para sua cozinha.

The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste.The Great Atlas of Italian Wines is a journey through Italy as a country of wine. It tells of and illustrates the main denominations, region by region, with a description of the most widespread international grape varieties and the most important native Italian grape varieties. Maps combined with infographics describe the organoleptic characteristics of the wines of each area in a clear and immediate way.Unique in terms of its narrative and scientific content and suitable for experts and curious people alike, the Great Atlas is an indispensable tool for wine lovers, a mine of well-organized information to keep on hand at all times. It is useful for travelling, studying, choosing a wine at a restaurant or wine bar, or creating your own wine cellar. The 1500 best producers are geolocated in the detailed maps, with a list of the 3000 wines most representative of Italian excellence, regardless of the vintage, resulting from years of cross-checks on the data from the main national and international guides and magazines from the sector.The volume is completed with the stories of 300 wines that mark the past, present, and future of Italian wine, with wonderful reproductions of their labels.