Calling All Bread Lovers Cookbook - Lisa Windle - Bog

Think store-bought bread is better than homemade? While it's quicker and easier to buy a loaf of bread, it's not always the healthier or the better-tasting option. Grocery stores may have a wide selection of bread, but sweet and savory choices are often limited. Some are only available at certain times of the year or when demand calls for them, which can be incredibly frustrating. Besides, the amount of ingredients that go into some store-bought breads is just crazy. It's no wonder why bread is often thrown into the 'bad carbs' category. Homemade breads are different. You have a variety of weird but interesting flavor combos, more than you're likely to find in the supermarkets. It's cost-effective and far healthier than some store-bought varieties too. Plus, you can tailor sweet and savory breads to suit your dietary requirements and needs. I wrote this cookbook because I love bread and enjoy baking sweet and savory bread at home. I love to try new flavor combinations and customize them for special occasions. Hopefully, by reading this cookbook, you will be inspired to try your hand at baking delicious sweet and savory breads. So, grab an apron, and let's get baking!