Calling All Soup Connoisseurs Cookbook - Lisa Windle - Bog

Think canned soup is better than homemade? It's certainly easier to buy soup rather than make it from scratch but the results aren't always the same. Of course, the thought of homemade soup often fills you with dread as you have to roll up your sleeves and get your hands dirty! If you're not someone who enjoys cooking, it's a daunting experience, to say the least. So, of course, canned seems the most tempting alternative. While canned soup offers a quick solution for lunch or dinner, it doesn't provide the best nutrients. Your choices are somewhat limited too when it comes to variety. Homemade soups, however, can be as weird and wonderful as you like! You can choose whatever flavor combination you like. Choose from traditional flavors, such as tomato or lentil and bacon. Or, opt for warm beet or cheesy broccoli soup. The choices really are endless and that's why homemade soup is best. This book of hearty, homemade soup recipes is ideal for beginners and those who aren't confident in the kitchen. Most recipes are pretty easy to follow and the majority of ingredients (except for one or two) can be found at home in the pantry, so that's a bonus. You can cook alone or get the family together and enjoy spending quality time creating delicious soups. Thanks to these heart and homemade recipes, you'll love trying new soup flavor combinations.