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Bag om Cereal Grain-based Functional Foods

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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Sprog:
Engelsk

ISBN:
9781788011488

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
384

Udgivet:
10. september 2018

Størrelse:
241x163x29 mm.

Vægt:
726 g.

Leveringstid: Ukendt - mangler pt..

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Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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