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Cereals and Cereal-Based Foods - Bog

- Functional Benefits and Technological Advances for Nutrition and Healthcare

Bag om Cereals and Cereal-Based Foods

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889445
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 30. juli 2021
  • Størrelse:
  • 241x160x24 mm.
  • Vægt:
  • 692 g.
  • 2-3 uger.
  • 10. december 2024
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Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Cereals and Cereal-Based Foods

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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