Coffee, From Plantation To Cup - Francis Beatty Thurber - Bog

Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) is a book written by Francis Beatty Thurber that provides an in-depth look at the history of coffee production and consumption. The book covers the origin and spread of coffee from its native Ethiopia to the rest of the world, including the various methods of cultivation, harvesting, and processing of coffee beans.The author also delves into the social and economic impact of coffee on different societies, including the rise of coffeehouses and the role of coffee in trade and commerce. Additionally, the book explores the different types of coffee and their preparation methods, as well as the cultural significance of coffee in different parts of the world.Overall, Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) is a comprehensive guide to the world of coffee that provides readers with a fascinating insight into the history, culture, and science behind this beloved beverage.With An Appendix.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.