Bag om Coffee, From Plantation To Cup
"" Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) "" is a book written by Francis Beatty Thurber that provides a comprehensive overview of the history of coffee production and consumption. The book delves into the origins of coffee cultivation, tracing its roots back to Ethiopia in the 15th century, and follows its journey to become one of the most popular beverages in the world. Thurber explores the various methods of coffee production, including the harvesting and processing of coffee beans, as well as the different ways in which coffee is brewed and consumed around the world. He also discusses the economic and social impact of coffee on different societies, from the rise of coffee plantations in South America to the emergence of coffeehouses in Europe.The book is a valuable resource for coffee enthusiasts and historians alike, providing a detailed account of the global coffee industry and its cultural significance. With its engaging writing style and wealth of information, "" Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) "" is a must-read for anyone interested in the history and culture of this beloved beverage.With An Appendix.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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