Coffee, From Plantation To Cup - Francis Beatty Thurber - Bog

Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) is a book written by Francis Beatty Thurber that provides a comprehensive overview of the history of coffee production and consumption. The book covers the origins of coffee, the different varieties of coffee beans, the process of cultivating and harvesting coffee, and the various methods of preparing and serving coffee. Thurber also includes a detailed discussion of the economic and social impact of coffee production on different regions of the world, including Africa, Asia, and South America. He examines the role of coffee in the development of trade and commerce, as well as its influence on cultural and social practices.The book is written in a clear and concise style, making it accessible to a wide range of readers. It is an important resource for anyone interested in the history and culture of coffee, as well as for those involved in the coffee industry. Overall, Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) is a valuable contribution to the literature on this popular and beloved beverage.With An Appendix.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.