Name: Controlling Dietary Fiber in Food Products
Price: 1265.95 DKK
Availability: InStock
Author: Leon Prosky
ISBN: 9780442002398

Controlling Dietary Fiber in Food Products af Leon Prosky

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8-11 hverdage
1.265,95 kr.

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This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.

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Sprog:
Engelsk

ISBN:
9780442002398

Forlag:
Van Nostrand Reinhold Inc.,U.S.

Indbinding:
Hardback

Sideantal:
162

Udgivet:
8. juni 1999

Udgave:
1992

Vægt:
960 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.

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