Creative Cooking with Ground Turkey - Remi Morris - Bog

Not only is ground turkey meat delicious, but it also has a lot of other health benefits. Of course, it has less saturated fat than pork or beef. Perhaps you already know this. Have you ever taken the time to think about how it stacks up against, say, ground chicken? When compared to ground chicken, ground turkey is around 20% leaner, which may come as a pleasant surprise. You'll agree with me that this is fantastic. What if I said that ground turkey also provides more protein per pound than other varieties of ground meat? Wow, that's wonderful that it's now a double-healthy choice for you. Ground turkey has less fat and cholesterol than other ground meats as well. Often, both white and dark turkey meat are used to make ground turkey, which ensures a juicy and nutritious final product. The cost is about the same as that of ground beef or pork, although savvy shoppers often stock up on larger quantities during sales. Some of the ground turkey recipes in "Creative Cooking with Ground Turkey" are so good that you won't want to change a thing about them, but others will inspire you to get creative in the kitchen. Enjoy!