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Creme Brulee Cookbook - Susan Sam - Bog

- Book 3, for Beginners Made Easy Step by Step

Bag om Creme Brulee Cookbook

- This Creme Brulee Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Creme Brulee recipes. - Each recipe has a simple step that can be easily followed. - You will find Creme Brulee cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and practically like the original crema catalana, is a treat consisting of a wealthy custard foundation capped with a coating of solidified caramelized sugar. - This is normally offered somewhat chilled; heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in france food, but can have other flavorings. This is sometimes garnished with fruit.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798849106748
  • Indbinding:
  • Paperback
  • Sideantal:
  • 76
  • Udgivet:
  • 30. august 2022
  • Størrelse:
  • 191x235x4 mm.
  • Vægt:
  • 145 g.
Leveringstid: 2-3 uger
Forventet levering: 21. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Creme Brulee Cookbook

- This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Creme Brulee recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Creme Brulee cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and practically like the original crema catalana, is a treat consisting of a wealthy custard foundation capped with a coating of solidified caramelized sugar.
- This is normally offered somewhat chilled; heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in france food, but can have other flavorings. This is sometimes garnished with fruit.

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