Culinary Echoes From Dixie (1917) - Kate Brew Vaughn - Bog

Culinary Echoes From Dixie is a cookbook written by Kate Brew Vaughn and first published in 1917. The book contains a collection of recipes that reflect the culinary traditions of the American South. The recipes are divided into categories such as soups, meats, vegetables, desserts, and beverages. The book also includes instructions for making preserves, pickles, and relishes. In addition to the recipes, Culinary Echoes From Dixie provides insights into the history and culture of the American South. The author includes anecdotes and stories that give context to the recipes and highlight the importance of food in Southern life. The book is written in a conversational style and includes helpful tips and suggestions for preparing the dishes. Many of the recipes call for ingredients that were commonly found in Southern kitchens at the time, such as cornmeal, molasses, and pecans. Culinary Echoes From Dixie is a valuable resource for anyone interested in Southern cooking and culture. It provides a glimpse into the history and traditions of the American South and offers a collection of delicious recipes that have stood the test of time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.