Deep Tasting Chocolate & Whiskey - R. M. Peluso - Bog

A Deep Tasting Guide(TM) In this second book of her Deep Tasting Guide(TM) series, Deep Tasting Chocolate & Whiskey, chocolate reviewer R. M. Peluso extends the focused savoring techniques introduced in her first book, Deep Tasting: A Chocolate Lover's Guide To Meditation, to the pairing of chocolate with whiskey. She tells the amusing story of why and how she went about a crash-course study of world whiskeys, including scotch, bourbon and rye. Drawing on her database of celebrated international chocolate bars and world whiskeys, Dr. Peluso presents the keys to matching whiskeys and chocolate based on their flavor profiles. She includes only pairings rated "superior" in this book. .Over 140 superior chocolate & whiskey pairings.The keys to creating fool-proof matches.How to taste chocolate .How to taste whiskey.How to take your tasting experience deeper.Where flavor originates.Flavor profiles of whiskey and chocolate.Single origin chocolate, single malt scotch, blends, bourbon and rye.How to avoid hype and find true value.Award-winning, affordable selections from master distillers and chocolate makers.Scotch, Canadian, and Japanese whiskies.Irish and American whiskeys .Profiles of world class whiskey makers and chocolate makers.Craft distillers versus craft chocolate makers.Defines moderate drinking and chocolate consumption .How to use mindfulness to avoid over-consumption.Easy to make whiskey truffles"R. M. Peluso takes her readers to a level of tasting that is beyond any other I've seen before..."-Shawn Askinosie, Founder & CEO, Askinosie Chocolate