Dining And Its Amenities (1907) - John William Severin Gouley - Bog

Dining And Its Amenities is a book written by John William Severin Gouley and originally published in 1907. The book is a comprehensive guide to the art of dining, covering everything from table settings and etiquette to menu planning and wine selection. Gouley provides detailed instructions on how to create a beautiful and elegant dining experience, including advice on choosing the right tableware, linens, and decorations. He also includes tips on how to prepare and serve a variety of dishes, from simple soups and salads to elaborate multi-course meals. In addition, the book offers a wealth of information on the history and cultural significance of dining, as well as practical advice on how to entertain guests and host formal dinners. Whether you are a seasoned host or a novice entertainer, Dining And Its Amenities is an indispensable resource for anyone who wants to create a memorable dining experience.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.