Emerging Technologies for Food Quality and Food Safety Evaluation

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Hardback
8-11 hverdage
2.388,95 kr.

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Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

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Sprog:
Engelsk

ISBN:
9781439815243

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
378

Udgivet:
9. marts 2011

Størrelse:
156x234x25 mm.

Vægt:
657 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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2.338,95 kr.

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Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

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