Emerging Technologies for the Food Industry

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Hardback
2-4 uger
1.519,95 kr.

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Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

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Sprog:
Engelsk

ISBN:
9781774914243

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
374

Udgivet:
30. april 2024

Størrelse:
156x234x0 mm.

Vægt:
890 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Emerging Technologies for the Food Industry

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

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