Emerging Technologies for the Food Industry

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Hardback
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1.519,95 kr.

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Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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Sprog:
Engelsk

ISBN:
9781774914267

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
274

Udgivet:
30. april 2024

Størrelse:
156x234x0 mm.

Vægt:
694 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Emerging Technologies for the Food Industry

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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