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Emerging Technologies in Meat Processing - Bog

- Production, Processing and Technology

indgår i IFST Advances in Food Science serien

Emerging Technologies in Meat Processing
Bag om Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118350683
  • Indbinding:
  • Hardback
  • Sideantal:
  • 448
  • Udgivet:
  • 9. december 2016
  • Størrelse:
  • 329x179x26 mm.
  • Vægt:
  • 1010 g.
  • Ukendt - mangler pt..

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  • BLACK WEEK

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Beskrivelse af Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

Brugerbedømmelser af Emerging Technologies in Meat Processing



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