Udvidet returret til d. 31. januar 2025

Encapsulation and Controlled Release Technologies in Food Systems - JM Lakkis - Bog

Bag om Encapsulation and Controlled Release Technologies in Food Systems

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118733523
  • Indbinding:
  • Hardback
  • Sideantal:
  • 408
  • Udgivet:
  • 15. april 2016
  • Udgave:
  • 2
  • Størrelse:
  • 178x252x23 mm.
  • Vægt:
  • 943 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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  • BLACK WEEK

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Beskrivelse af Encapsulation and Controlled Release Technologies in Food Systems

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.

Brugerbedømmelser af Encapsulation and Controlled Release Technologies in Food Systems



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