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  5. Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making - William B. Alwood - Bog

af William B. Alwood
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making af William B. Alwood
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781473328082
  • Indbinding:
  • Paperback
  • Sideantal:
  • 40
  • Udgivet:
  • 18. november 2015
  • Størrelse:
  • 140x3x216 mm.
  • Vægt:
  • 65 g.
Leveringstid: 2-3 uger
Forventet levering: 30. januar 2025

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