Name: Essentials and Applications of Food Engineering
Price: 1845.95 DKK
Availability: InStock
Author: C. Anandharamakrishnan
ISBN: 9781138366558

Essentials and Applications of Food Engineering af C. Anandharamakrishnan

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Hardback
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1.845,95 kr.

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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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Sprog:
Engelsk

ISBN:
9781138366558

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
778

Udgivet:
25. marts 2019

Størrelse:
260x185x49 mm.

Vægt:
1648 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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