Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods - Bog

indgår i Integrating Food Science and Engineering Knowledge Into the Food Chain serien

Experiments in Unit Operations and Processing of Foods
Bag om Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387335131
  • Indbinding:
  • Hardback
  • Sideantal:
  • 190
  • Udgivet:
  • 27. Oktober 2008
  • Udgave:
  • 2008
  • Størrelse:
  • 155x235x12 mm.
  • Vægt:
  • 1050 g.
  • 2-4 uger.
  • 25. Juni 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

Brugerbedømmelser af Experiments in Unit Operations and Processing of Foods



Andre købte også..
Find lignende bøger
Bogen Experiments in Unit Operations and Processing of Foods findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.