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Experiments in Unit Operations and Processing of Foods - Bog

indgår i Integrating Food Science and Engineering Knowledge Into the Food Chain serien

Experiments in Unit Operations and Processing of Foods
Bag om Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441941367
  • Indbinding:
  • Paperback
  • Sideantal:
  • 190
  • Udgivet:
  • 19. november 2010
  • Udgave:
  • 12008
  • Størrelse:
  • 160x232x12 mm.
  • Vægt:
  • 314 g.
  • 8-11 hverdage.
  • 9. december 2024

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Beskrivelse af Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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