Extracting Bioactive Compounds for Food Products

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

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Sprog:
Engelsk

ISBN:
9781420062373

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
484

Udgivet:
16. december 2008

Størrelse:
156x234x28 mm.

Vægt:
816 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

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