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Fasting And Undernutrition In The Treatment Of Diabetes (1916) - Heinrich Stern - Bog

Bag om Fasting And Undernutrition In The Treatment Of Diabetes (1916)

Fasting and Undernutrition in the Treatment of Diabetes is a book written by Heinrich Stern and originally published in 1916. The book explores the use of fasting and undernutrition as a treatment for diabetes, which was a relatively new concept at the time. Stern discusses the benefits of fasting for diabetic patients, including the reduction of blood sugar levels and the improvement of overall health. He also provides case studies of patients who have undergone fasting and undernutrition therapy with successful results. The book also includes a detailed description of the fasting process and guidelines for implementing it safely. Overall, Fasting and Undernutrition in the Treatment of Diabetes is a pioneering work in the field of diabetes treatment and provides valuable insights into the history of medical practices for managing the disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166457709
  • Indbinding:
  • Paperback
  • Sideantal:
  • 228
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x12 mm.
  • Vægt:
  • 308 g.
  • 2-3 uger.
  • 1. februar 2025
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Beskrivelse af Fasting And Undernutrition In The Treatment Of Diabetes (1916)

Fasting and Undernutrition in the Treatment of Diabetes is a book written by Heinrich Stern and originally published in 1916. The book explores the use of fasting and undernutrition as a treatment for diabetes, which was a relatively new concept at the time. Stern discusses the benefits of fasting for diabetic patients, including the reduction of blood sugar levels and the improvement of overall health. He also provides case studies of patients who have undergone fasting and undernutrition therapy with successful results. The book also includes a detailed description of the fasting process and guidelines for implementing it safely. Overall, Fasting and Undernutrition in the Treatment of Diabetes is a pioneering work in the field of diabetes treatment and provides valuable insights into the history of medical practices for managing the disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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