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1.298,95 kr.

Bag om Fermentation: A Practical Approach

A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.

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Sprog:
Engelsk

ISBN:
9780199630455

Forlag:
Oxford University Press

Indbinding:
Paperback

Sideantal:
240

Udgivet:
18. januar 1990

Størrelse:
156x230x14 mm.

Vægt:
370 g.

Leveringstid: 2-4 uger.
Forventet levering: 25. januar 2025

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Beskrivelse af Fermentation: A Practical Approach

A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.

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