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Fingerprinting Techniques in Food Authentication and Traceability - Bog

indgår i Food Analysis & Properties serien

Fingerprinting Techniques in Food Authentication and Traceability
Bag om Fingerprinting Techniques in Food Authentication and Traceability

This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138197671
  • Indbinding:
  • Hardback
  • Sideantal:
  • 454
  • Udgivet:
  • 24. oktober 2018
  • Størrelse:
  • 261x184x30 mm.
  • Vægt:
  • 1082 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fingerprinting Techniques in Food Authentication and Traceability

This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

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