Fingerprinting Techniques in Food Authentication and Traceability

Du sparer 0% ift. normalprisen Spar 0%

Hardback
Udsolgt
1.954,95 kr.

Bag om Fingerprinting Techniques in Food Authentication and Traceability

This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

Vis mere

Sprog:
Engelsk

ISBN:
9781138197671

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
454

Udgivet:
24. oktober 2018

Størrelse:
261x184x30 mm.

Vægt:
1082 g.

Leveringstid: Ukendt - mangler pt..

Normalpris

BLACK NOVEMBER
1.954,95 kr. + Fragt
~~1.954,95 kr.~~

Medlemspris

1.904,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fingerprinting Techniques in Food Authentication and Traceability

This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

Brugerbedømmelser af Fingerprinting Techniques in Food Authentication and Traceability

Andre købte også..

Find lignende bøger

Bogen Fingerprinting Techniques in Food Authentication and Traceability findes i følgende kategorier:

Business og læring

Fingerprinting Techniques in Food Authentication and Traceability - Bog

Beskrivelse af Fingerprinting Techniques in Food Authentication and Traceability

Brugerbedømmelser af Fingerprinting Techniques in Food Authentication and Traceability

Gør som tusindvis af andre bogelskere