Fish Grilled & Smoked - John Manikowski - Bog

150 Succulent Ways to Cook Anything That Swims -- At Home or StreamsideWant to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.Wild cuisine for backyard and back-country gourmets:Striped Bass with Cattail Shoots and MorelsGrilled Butterflied TroutGrilled Smallmouth Bass Wrapped in Corn HusksSmoked Yellow Perch in Grapefruit MarinadeBluefish Grill Smoked over FennelGrilled Lobster with Tomato Tarragon Chive ButterSaffron Fish Stew with Aioli