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Food Allergy, An Issue of Immunology and Allergy Clinics - Anna H. Nowak-Wegrzyn - Bog

af Anna H. Nowak-Wegrzyn

indgår i The Clinics: Internal Medicine serien

Food Allergy, An Issue of Immunology and Allergy Clinics af Anna H. Nowak-Wegrzyn
Bag om Food Allergy, An Issue of Immunology and Allergy Clinics

Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781455738779
  • Indbinding:
  • Hardback
  • Sideantal:
  • 960
  • Udgivet:
  • 17. marts 2012
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 480 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food Allergy, An Issue of Immunology and Allergy Clinics

Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.

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