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Hardback
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1.343,95 kr.

Bag om Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Sprog:
Engelsk

ISBN:
9781771883689

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
396

Udgivet:
9. november 2016

Størrelse:
161x236x25 mm.

Vægt:
856 g.

Leveringstid: Ukendt - mangler pt..

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Beskrivelse af Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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