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Food Engineering - Bog

- Emerging Issues, Modeling, and Applications

indgår i Innovations in Agricultural & Biological Engineering serien

Food Engineering
Bag om Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771883689
  • Indbinding:
  • Hardback
  • Sideantal:
  • 396
  • Udgivet:
  • 9. November 2016
  • Størrelse:
  • 161x236x25 mm.
  • Vægt:
  • 856 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Brugerbedømmelser af Food Engineering



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