Name: Food Ethics
Price: 543.95 DKK
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Author: Louis (Late of the United States Military Academy Pojman
ISBN: 9781285197319

Food Ethics af Louis (Late of the United States Military Academy Pojman

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FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

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Sprog:
Engelsk

ISBN:
9781285197319

Forlag:
Cengage Learning, Inc

Indbinding:
Paperback

Sideantal:
800

Udgivet:
1. januar 2016

Udgave:
2

Størrelse:
185x232x14 mm.

Vægt:
390 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

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