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  4. Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications - Janet M. Dalzell - Bog

af Janet M. Dalzell
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications af Janet M. Dalzell
Bag om Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834217195
  • Indbinding:
  • Hardback
  • Sideantal:
  • 348
  • Udgivet:
  • 30. november 1999
  • Udgave:
  • 22000
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 1580 g.
  • 8-11 hverdage.
  • 9. december 2024

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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.

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