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Food Nanotechnology - C. Anandharamakrishnan - Bog

- Principles and Applications

Bag om Food Nanotechnology

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498767170
  • Indbinding:
  • Hardback
  • Sideantal:
  • 438
  • Udgivet:
  • 25. januar 2019
  • Størrelse:
  • 260x187x28 mm.
  • Vægt:
  • 998 g.
  • 8-11 hverdage.
  • 20. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Nanotechnology

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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