Name: Food Nanotechnology
Price: 2342.95 DKK
Availability: InStock
Author: C. Anandharamakrishnan
ISBN: 9781498767170

Food Nanotechnology af C. Anandharamakrishnan

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2.342,95 kr.

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Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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Sprog:
Engelsk

ISBN:
9781498767170

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
438

Udgivet:
25. januar 2019

Størrelse:
260x187x28 mm.

Vægt:
998 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Food Nanotechnology

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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