Name: Food Physics
Price: 1292.95 DKK
Availability: InStock
Author: Arthur A. Teixeira
ISBN: 9783540341918

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It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

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Sprog:
Engelsk

ISBN:
9783540341918

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Hardback

Sideantal:
550

Udgivet:
30. august 2007

Udgave:
2007

Størrelse:
156x234x7 mm.

Vægt:
207 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

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Forlænget returret til d. 31. januar 2025

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It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

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